“…In agreement with these thermodynamic characteristics, the radical cations of all four free natural nucleosides (dAdo, dGuo, dCyd and dThd) can be generated by one-electron oxidation with sulfate radical anions, SO 4 • − (Steenken 1989, von Sonntag 1991). The latter radicals are strong one-electron oxidants with the standard reduction potential of E ∘ = 2.43 V vs. NHE (Huie et al 1991), and rapidly oxidize free nucleosides with rate constants close to the diff usion-controlled limit (O’Neill and Davies 1987, Candeias and Steenken 1989, 1993, Deeble et al 1990, Aravindakumar et al 2003). The inorganic carbonate and dibromine radical anions, CO 3 •− and Br 2 • − , with the reduction potentials E ∘ (CO 3 •− /CO 3 2− ) = 1.59 V and E ∘ (Br 2 • − /2Br − ) = 1.62 V vs. NHE, are weaker oxidants than SO 4 • − radicals, and they only oxidize guanine out of all four DNA bases (Candeias and Steenken 1989, Shafirovich et al 2001).…”