1959
DOI: 10.1042/bj0720070
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The reactivation of phosphorylated chymotrypsin

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Cited by 23 publications
(15 citation statements)
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“…- Green and Nicholls (1959) showed that Sarininactivated chymotrypsin slowly regained activity when incubated in the abeence of added madiva-. .…”
Section: Resultsmentioning
confidence: 98%
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“…- Green and Nicholls (1959) showed that Sarininactivated chymotrypsin slowly regained activity when incubated in the abeence of added madiva-. .…”
Section: Resultsmentioning
confidence: 98%
“…The apparent rate constant can therefore be calculated from formula (1) (cf. Green and Nicholls, 1959), where A is the concentration of the reactivator and t i s the time of incubation. Calculation yielded an apparent rate constant for the reactivation of DEPBiochemistry Dissociation constants not previously reported were determined with a Radiometer Type SBRZC/SBUlaiTTTlb; 0.15 mmole of acid in 10 ml of 0.2 M NaCl was titrated with 0.4 N NaOH under a n atmosphere of nitrogen.…”
Section: Resultsmentioning
confidence: 99%
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“…Use of 32 P- or 33 P-DFP for the first label in double-label assays would be preferable since the P-label would not be lost by ‘aging’, but unfortunately phosphate-labeled DFP was not commercially available. Evaluation of the proteins labeled by DFP was beyond the scope of the present study, but previous studies have shown that ‘aging’ varies among serine hydrolases (‘aging’ is low for chymotrypsin, trypsin, and liver ali-esterase compared with pseudocholinesterase), and with pH, temperature, and labeling agent ( e.g., (Jansz et al 1959; Clothier and Johnson 1979; Coult et al 1966; Green and Nicholls 1959) and references cited therein). Second, clearance of label from DFP-target proteins only assays a specific class of proteins, and overall protein degradation and non-lysosomal proteolysis need to be examined.…”
Section: Discussionmentioning
confidence: 99%
“…The most remarkable effect is their ability to reactivate phosphorylated acetyl cholinesterase; proteolytic enzymes with esterase activities, such as chymotrypsin (Green & Nicholls, 1959) and trypsin (Edery, to be published), can also be reactivated by high concentrations of the oximes.…”
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confidence: 99%