1953
DOI: 10.1021/ja01112a536
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The Reconstruction of the Fatty Acid Oxidizing System of Animal Tissues

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Cited by 41 publications
(6 citation statements)
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“…In mutant HK4, the transposon locus was mapped in a gene encoding a putative acetyl-CoA acetyltransferase (EC 2.3.1.16). This acetylCoA acyltransferase belongs to the thiolase family, members of which catalyze the final step in fatty acid beta oxidation (46). In mutant HK6, the transposon insertion was localized 1 bp upstream of a gene coding for a tRNA G18 (ribose-2-O)-methyltransferase, whereas in mutant HK7, it was detected in a gene coding for a polysaccharide deacetyltransferase.…”
Section: Biodegradation Of Dtdb By Available Rhodococcus Sppmentioning
confidence: 99%
“…In mutant HK4, the transposon locus was mapped in a gene encoding a putative acetyl-CoA acetyltransferase (EC 2.3.1.16). This acetylCoA acyltransferase belongs to the thiolase family, members of which catalyze the final step in fatty acid beta oxidation (46). In mutant HK6, the transposon insertion was localized 1 bp upstream of a gene coding for a tRNA G18 (ribose-2-O)-methyltransferase, whereas in mutant HK7, it was detected in a gene coding for a polysaccharide deacetyltransferase.…”
Section: Biodegradation Of Dtdb By Available Rhodococcus Sppmentioning
confidence: 99%
“…p-Ketovaleryl CoA reacts only at 20% of the rate of acetoacetyl CoA; &ketocaproyl-and /3-ketoisocaproyl CoA are hardly attacked. This is in contraat to the broader specificity of crude pig heart enzyme fractions (244) and purified preparations from ox liver (5) and indicates that these preparations contain other thiolase or thiolases for S-pketoacyl CoA derivatives of fatty acid chain length higher than Cr.…”
Section: The Citric Acid Cycle 241mentioning
confidence: 99%
“…Carbon dioxide production was measured by the method of Claypool and Keefer (2) in which an air stream of known flow is equilibrated with a buffered bromthymol blue solution and the percentage CO2 estimated colorimetrically. The method was modified in that the water-saturated air passing over the fruit was not freed of CO2 and the indicator solution was renewed for each determination.…”
Section: Methodsmentioning
confidence: 99%