Abstract:UMAN salivas reduce Fehling's solution and similar reagents for reducing sugars. On the assumption that the reducing material is D-glucose, the reducing sugar content has usually been found to fall between 10 and 35 mg. per 100 c.c. for salivas free of food materials. (For a summary of the past work, see Pigman and Reid,' and Lundqvist.2) The reducing power of the individual secretions composing human saliva has not been measured.The nature, origin, and amount of the endogenous reducing substance in salivas ar… Show more
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