2022
DOI: 10.1016/j.scitotenv.2021.151584
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The reduction in water volume favors filamentous cyanobacteria and heterocyst production in semiarid tropical reservoirs without the influence of the N:P ratio

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Cited by 11 publications
(3 citation statements)
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“…Our results also showed that the water level in the reservoir was lowest during the summer season due to increasing temperatures, increasing evaporation, and increased demand for human consumption. Many studies have shown that water depth affects the physicochemical composition of the water as well as the release of nutrients from the sediment and favors the growth of certain bacteria 76 79 .…”
Section: Discussionmentioning
confidence: 99%
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“…Our results also showed that the water level in the reservoir was lowest during the summer season due to increasing temperatures, increasing evaporation, and increased demand for human consumption. Many studies have shown that water depth affects the physicochemical composition of the water as well as the release of nutrients from the sediment and favors the growth of certain bacteria 76 79 .…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, the optimal median water temperature of 26.85 °C recorded in January bolsters their metabolic activities, accelerating growth and proliferation. Additionally, the reduction in water depth during the dry season presumably enhances light penetration, a boon for the photosynthesis-dependent cyanobacteria 79 . The consistent dissolved oxygen (DO) levels observed by the study imply that oxygen availability was not a constraining factor, and the photosynthetic activity of cyanobacteria could have contributed to maintaining these stable DO concentrations 87 .…”
Section: Discussionmentioning
confidence: 99%
“…Phosphorus and nitrogen are widely acknowledged as key nutrients with a significant impact on water quality, particularly with regard to phytoplankton growth and chlorophyll a (Chla) concentration in lakes (Shuvo et al, 2021;Mendes et al, 2022). Among these nutrients, total phosphorus (TP) is generally recognized as the primary limiting factor for phytoplankton growth and Chla concentration.…”
Section: Introductionmentioning
confidence: 99%