The regularity of heat-induced free radicals generation and transition of camellia oil

Effects of ultrasound assisted cell wall disruption on physicochemical properties of camellia bee pollen protein isolates

“…Camellia is a traditional oil plant species in China and the camellia oil is also known as four largest woody plant oils in the world due to high content of unsaturated fatty acids (>80 %) [16] . Therefore, it has been widely cultivated in the southern part of China [17] , which could be available for production of camellia bee pollen.…”

Characterization of the evolution of free radicals and TALAs in linseed oil during heat treatment

“…2 B shows the total spin regions trapped by PBN during heating at different temperatures for varying durations of time. A split triple peak corresponding to PBN free radical adducts was detected that was distinct from typical split 6 peaks [ 30 , 31 ]. This could be attributed to the different experimental heating conditions employed for the oil samples in this investigation.…”