“…The reduction in peroxidase activity by exogenously applied IAA has been reported in several plant systems (Gordon and Henderson 1973, Morrow and Jones 1986, Ockerse et al 1965, Ockerse and Mumford 1973, Ros Barceló et al 1989), but only a few reports describe the effect of this auxin on peroxidases from the cell walls (Morrow andJones 1986, Ros Barceló et al 1989). In pea internode sections, intercellular peroxidase activity was decreased by IAA treatment, an effect that correlated inversely with the elongation rate (Morrow and Jones 1986), and application of IAA or 2,4 dichlorophenoxiacetic acid to exponentially growing lupin hypocotyls promoted a reduction in the level of free intercellular peroxidases (Ros Barceló et al 1989).…”