Abstract:In young adults age group breakfast is the meal time most often skipped. The purpose of this study was to determine the relationship between breakfast habits, calorie intake and nutritional status of the students of Sumedang government's nursing academy. This study employed a cross sectional study method design which includes nutritional status as its the dependent variable and breakfast habits and calorie intake as its independent variable. The sample taken were 83 persons of freshman and sophomore of nursing… Show more
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