2018
DOI: 10.1097/mpg.0000000000001696
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The Relationship Between Child Mortality Rates and Prevalence of Celiac Disease

Abstract: The under-5 mortality rate seems to influence the prevalence of celiac disease in the general population. In the near future, the number of patients with celiac disease will increase, thanks to the better environmental conditions that nowadays allow a better survival of children with celiac disease.

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Cited by 8 publications
(5 citation statements)
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“…Specific guidelines are lacking in these geographical areas[ 79 ]. In addition, the incidence of undiagnosed CD in children can be extremely high[ 80 ]. Knowing the high mortality and disability related to untreated CD in childhood, it would be advisable to develop specific protocols for specific geographical areas.…”
Section: Discussionmentioning
confidence: 99%
“…Specific guidelines are lacking in these geographical areas[ 79 ]. In addition, the incidence of undiagnosed CD in children can be extremely high[ 80 ]. Knowing the high mortality and disability related to untreated CD in childhood, it would be advisable to develop specific protocols for specific geographical areas.…”
Section: Discussionmentioning
confidence: 99%
“…The worldwide prevalence of CD is 860 per 100,000 population. 126 The most common cardiac arrhythmia in CD is AF, with a reported incidence 30% higher than in the general population. 127 An elevated risk of ventricular arrhythmias (multiform and repetitive couplets of PVC) has been also reported.…”
Section: Celiac Diseasementioning
confidence: 99%
“…That the serological prevalence of CD is increasing in the last 70 years, regardless of our greater capacity to diagnose it at least in industrialized countries, is a fact ascertained by independent studies carried out evaluating the CD positivity in blood banks [11][12][13]. Since the genetic predisposition cannot change in such a short period of time, the increased prevalence of CD in the last 50-70 years could be associated with the reduction of infant mortality rates due to the disease [14] or linked to changes in environmental exposures. Nutrition represents one of the major environmental factors, drastically changed during the last 70 years with the so-called westernization of the diet [15] but certainly not the only one.…”
Section: Position Of the Debate On Ancient Heritage And Modern Wheamentioning
confidence: 99%