2022
DOI: 10.1007/s13668-022-00406-3
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The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters

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Cited by 5 publications
(3 citation statements)
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“…Notably, unhealthy dietary habits, overweight and obesity are prevalent among firefighters ( 3 ). Studies have shown that over 70% of US firefighters are either overweight or obese, exceeding the national average for adults in the US ( 61 , 62 ) Additionally, hypertension, metabolic syndrome, dyslipidemia, and smokeless tobacco are also prevalent among US firefighters ( 63 ).…”
Section: Discussionmentioning
confidence: 99%
“…Notably, unhealthy dietary habits, overweight and obesity are prevalent among firefighters ( 3 ). Studies have shown that over 70% of US firefighters are either overweight or obese, exceeding the national average for adults in the US ( 61 , 62 ) Additionally, hypertension, metabolic syndrome, dyslipidemia, and smokeless tobacco are also prevalent among US firefighters ( 63 ).…”
Section: Discussionmentioning
confidence: 99%
“…Although little is known regarding specific nutrient intakes and needs, the general recommendations for the provisions and timing of macro-and micronutrients for firefighters are likely similar to those of the general public and/or recreational athletes. In addition, recent reviews of the literature regarding the relationships between diet and cardiovascular disease risk concluded that the existing evidence suggests firefighters are not meeting dietary guidelines [72,73]. A recent crosssectional study examined the dietary habits of 122 male volunteer firefighters and found the cohort consumed lower daily amounts of fruits and vegetables (2.4 vs. 4.5-5 cups), whole grains (0.8 vs. 6-7 oz), and dietary fiber (16.9 vs. 38 g), and well as higher added sugar intakes, compared to the US recommended daily intakes [74].…”
Section: Physical Health Countermeasure-dietary Intakementioning
confidence: 99%
“…Lifestyle plays a crucial role in firefighters' health and disease prevention. Therefore, lifestyle modifications and interventions promoting dietary intervention should be implemented and serve as effective countermeasures for considerably reducing the risk of various firefighting-associated cancers [57]. Concerning nutrition, Yang and colleagues who assessed 3172 career firefighters' diet practices reported that most firefighters do not currently follow any specific dietary plan (71%) and feel that they receive insufficient nutrition information (68%); meanwhile, most are interested in learning more about healthy eating (75%) [58].…”
Section: Lifestyle Factorsmentioning
confidence: 99%