The Relationship Between Emotional State and the Consumption of Foods Rich in Carbohydrates by Young Adults

Jaworski, Mariusz; Szatańska, Marta Izabela; Sawicka, Sylwia

doi:10.5114/hpc.2016.59628

Cited by 2 publications

(2 citation statements)

References 25 publications

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“…The drive toward a healthier lifestyle and changing consumer demands have generated interest in the quest for new grains, especially those which are gluten-free, that could potentially be used in making processed food products (Boukid, Falloni, Sforza, Vittadini, & Prandi, 2018;Jaworski, Szatańska, & Sawicka, 2016).…”

Section: E T T E R T O T H E E D I T O Rmentioning

confidence: 99%

From rediscovered “niche” to “mainstream” – Glyceria fluitans as a candidate grain for manufacturing premium food products

Hozyasz¹

2019

Plants People Planet

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Section: E T T E R T O T H E E D I T O Rmentioning

confidence: 99%

From rediscovered “niche” to “mainstream” – Glyceria fluitans as a candidate grain for manufacturing premium food products

Hozyasz¹

2019

Plants People Planet

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“…an adequate amount of grain and cereal-grain food in one's diet is one of the factors used for treatment and prevention of diabetes, cardiovascular diseases, colon cancer and too high level of cholesterol in blood [3]. Furthermore, consumption of adequate carbohydrates can also affect people's emotions and mood [4]. lacoppidan et al found that nordic diet, rich in fish, cabbage, rye bread and oatmeal, is significantly associated with lower risk of type 2 diabetes [5].…”

Section: Introductionmentioning

confidence: 99%

Effects of high-carbohydrate products consumption on postprandial glycemia in runners

Czaja¹,

Stachowicz²,

Lebiedzińska³

2018

hpc

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Medical university of Gdańsk, Poland authors' contribution wkład autorów: a. Study design/planning zaplanowanie badań B. Data collection/entry zebranie danych c. Data analysis/statistics dane -analiza i statystyki D. Data interpretation interpretacja danych E. Preparation of manuscript przygotowanie artykułu F. literature analysis/search wyszukiwanie i analiza literatury G. Funds collection zebranie funduszy SummaryBackground. Running causes that people become more and more willing to engage in physical activity. It is an valid exercise that significantly decreases postprandial glycemia. the higher the training load, the more important it is to complement nutrients necessary for organism regeneration. Modern food industry provides many products that can help in resynthesis of muscle glycogen. the study presents a mutual correlation between consuming high-carbohydrate products with and without having exercise afterwards and the shape of the blood glucose curve. Material and methods. nine healthy and hard training male adult athletes participated in 2-part (P1 and P2) research: P1 with, and P2 without run. after the run, the athletes had a specified meal, after which capillary blood glucose test was taken for P1 before the run and for both groups 2-3 min, at 30, 60, 90 and 120 min after the meal. Results. the comparison of the area under the curve (auc) at rest and after 1 hr run showed statistically significant variations after every 30 minutes period and in the overall auc. the smallest auc occurred after consuming chips and spinach pasta and the highest after potatoes, white and brown rice. Conclusions. Physical activity does not change the way glucose is released into the blood, but it lowers postprandial glycemia, especially after 30-90 minutes after training completion. this study indicates that consuming potatoes and rice leads to the highest rate of muscle glucose uptake and further faster glycogen re-synthesis after the run. accordingly, these products can be a good choice for athletes having a short break between training bouts.

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The Relationship Between Emotional State and the Consumption of Foods Rich in Carbohydrates by Young Adults

Cited by 2 publications

References 25 publications

From rediscovered “niche” to “mainstream” – Glyceria fluitans as a candidate grain for manufacturing premium food products

From rediscovered “niche” to “mainstream” – Glyceria fluitans as a candidate grain for manufacturing premium food products

Effects of high-carbohydrate products consumption on postprandial glycemia in runners

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