The relationship between intake of fruits, vegetables and dairy products with overweight and obesity in a large sample in Iran: Findings of STEPS 2016

Nouri, Mehran; Shateri, Zainab; Faghih, Shiva

doi:10.3389/fnut.2022.1082976

Cited by 9 publications

(5 citation statements)

References 52 publications

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“…We found an inverse association between recommended fruit and vegetable consumption and multimorbidity, regardless of sex. Evidence suggests that high consumption of fruits and vegetables is a protective factor for several NCDs, such as obesity ( 89 ), ischemic stroke ( 90 ), and diabetes ( 91 ), contrary to our findings. This can be explained by the following factors: (i) information on the recommended fruit and vegetable consumption is self-reported in the NHS.…”

Section: Discussioncontrasting

confidence: 99%

Prevalence and factors associated with multimorbidity in adults in Brazil, according to sex: a population-based cross-sectional survey

Pereira

Pedroso

Batista

et al. 2023

Front. Public Health

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IntroductionMultimorbidity, defined as the coexistence of two or more chronic diseases in the same individual, represents a significant health challenge. However, there is limited evidence on its prevalence and associated factors in developing countries, such as Brazil, especially stratified by sex. Thus, this study aims to estimate the prevalence and analyze the factors associated with multimorbidity in Brazilian adults according to sex.MethodsCross-sectional population-based household survey carried out with Brazilian adults aged 18 years or older. The sampling strategy consisted of a three-stage conglomerate plan. The three stages were performed through simple random sampling. Data were collected through individual interviews. Multimorbidity was classified based on a list of 14 self-reported chronic diseases/conditions. Poisson regression analysis was performed to estimate the magnitude of the association between sociodemographic and lifestyle factors with the prevalence of multimorbidity stratified by sex.ResultsA total of 88,531 individuals were included. In absolute terms, the prevalence of multimorbidity was 29.4%. The frequency in men and women was 22.7 and 35.4%, respectively. Overall, multimorbidity was more prevalent among women, the older people, residents of the South and Southeast regions, urban area residents, former smokers, current smokers, physically inactive, overweight, and obese adults. Individuals with complete high school/incomplete higher education had a lower prevalence of multimorbidity than those with higher educational level. The associations between education and multimorbidity differed between sexes. In men, multimorbidity was inversely associated with the strata of complete middle school/incomplete high school and complete high school/incomplete higher education, while in women, the association between these variables was not observed. Physical inactivity was positively associated with a higher prevalence of multimorbidity only in men. An inverse association was verified between the recommended fruit and vegetable consumption and multimorbidity for the total sample and both sexes.ConclusionOne in four adults had multimorbidity. Prevalence increased with increasing age, among women, and was associated with some lifestyles. Multimorbidity was significantly associated with educational level and physical inactivity only in men. The results suggest the need to adopt integrated strategies to reduce the magnitude of multimorbidity, specific by gender, including actions for health promotion, disease prevention, health surveillance and comprehensive health care in Brazil.

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Section: Discussioncontrasting

confidence: 99%

Prevalence and factors associated with multimorbidity in adults in Brazil, according to sex: a population-based cross-sectional survey

Pereira

Pedroso

Batista

et al. 2023

Front. Public Health

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“…This result is supported by Jesser and Santoso's 2021 research stating that as many as 84% of the group with obese nutritional status had low vegetable intake 34 . The same results were found in a study by Nouri M et al in 2022, which stated that consumption of vegetables in obese and overweight people was lower when compared to groups with normal nutritional status 35 .…”

Section: E-issn: 2580-1163 (Online) P-issn: 2580-9776 (Print) Risanti...supporting

confidence: 84%

Perbedaan Kadar 25(OH)D Serum, Asupan Vitamin D, Magnesium dan Zink pada Status Gizi Obesitas dan Normal

Risanti,

Desmawati,

Karmia

2024

AMNT

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Latar Belakang: Sekitar 50% orang di seluruh dunia dan 95% wanita usia subur di Indonesia mengalami kekurangan vitamin D. Kadar 25(OH)D tubuh dapat dipengaruhi oleh asupan mikronutrien. Kadar 25(OH)D serum dan asupan mikronutrien seperti asupan vitamin D, magnesium, dan zink berkaitan dengan kejadian obesitas. Tujuan: Penelitian ini dilaksaakan untuk mengetahui perbedaan kadar 25(OH)D serum, asupan vitamin D, magnesium, dan zink pada mahasiswi dengan status gizi obesitas dan normal di Fakultas Kedokteran Universitas Andalas. Metode: Penelitian ini adalah penelitian observasional dengan case control design, dilaksanakan di Fakultas Kedokteran dan Laboratorium Biomedik Universitas Andalas pada bulan November 2021-Juli 2022. Sampel penelitian berjumlah 64 orang mahasiswi dengan status gizi obesitas dan normal. Teknik pengambilan sampel yaitu systematic random sampling. Data penelitian didapatkan melalui pengambilan darah dan pengisian kuesioner SQ-FFQ. Analisis bivariat menggunakan uji t-test independent. Hasil: Hasil penelitian ini menampilkan rerata kadar 25(OH)D serum, asupan vitamin D, magnesium, dan zink pada kelompok obesitas adalah 10,98 ± 2,12 ng/mL; 5,07 ± 1,47 mcg; 166,04 ± 65,27 mcg; dan 6,88 ± 2,73 mcg, sedangkan rerata pada kelompok normal adalah 13,94 ± 4,57 ng/mL; 5,92 ± 1,77 mcg; 205,88 ± 92,84 mcg; dan 7,62 ± 2,67 mcg. Rerata kadar 25(OH)D serum, asupan vitamin D, magnesium, dan zink lebih rendah pada kelompok obesitas (p-value = 0,001; 0,040; 0,044; 0,280). Kesimpulan: Kesimpulan penelitian adalah terdapat perbedaan yang bermakna kadar 25(OH)D serum, asupan vitamin D, magnesium pada mahasiswi dengan status gizi obesitas dan normal. Tidak terdapat perbedaan yang bermakna asupan zink pada mahasiswi dengan status gizi obesitas dan normal.

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“…The result from the study is inconsistent with previous studies that have found a significant association between FVC and the risk of hypertension (16,17) . However, it is corroborated by some studies that found no significant association between FVC and the risk of hypertension (1,11,23) . The observed nonsignificance of FVC in relation to hypertension risk may reflect the effects of strong confounders, including their level of physical activity, Na intake and cooking practices which could not be accounted for in this study.…”

Section: Discussionmentioning

confidence: 70%

Fruits and vegetable consumption, and its association with hypertension among women in Ghana: a cross-sectional study

Okyere,

Ayebeng,

Owusu

et al. 2023

Public Health Nutr.

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Objective: This study aimed to examine the association between fruit and vegetable consumption (FVC) and the risk of hypertension among women in Ghana. Design: Data from the 2014 Ghana Demographic and Health Survey was used. Bivariate and multivariate logistic regression analyses were performed using Stata version 14. The study reports the adjusted odds ratio (AOR) and confidence interval (CI). Setting: Ghana Participants: A total sample of 4,168 women was used in the analysis. Results: Among women who met the World Health Organisation’s recommended intake FVC, 13.1% had hypertension. The intake of the recommended servings of fruit and vegetables was not significantly associated with hypertension. However, the likelihood of being hypertensive was significantly associated with increasing age [AOR=6.1; 95%CI=4.29-8.73], being married [AOR=1.7; 95%CI=1.14-2.57] or formerly married [AOR=2.3; 95%CI=1.44-3.70], and being overweight [AOR=1.6; 95%CI=1.24-2.07] or obese [AOR=2.4; 95%CI=1.82-3.20]. Conclusion: The study concludes that there is no significant association between FVC and hypertension risk among women in Ghana. While this study did not find a significant association between FVC and hypertension risk among women in Ghana, it underscores the point that other multifaceted factors influence hypertension risk. As such, public health campaigns should emphasize a balanced and holistic approach to promoting cardiovascular health, including factors beyond FVC. The findings also highlight the need to target high-risk populations (i.e., older women, married and formerly married women, and overweight or obese women) with hypertension prevention education and related interventions.

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The relationship between intake of fruits, vegetables and dairy products with overweight and obesity in a large sample in Iran: Findings of STEPS 2016

Cited by 9 publications

References 52 publications

Prevalence and factors associated with multimorbidity in adults in Brazil, according to sex: a population-based cross-sectional survey

Prevalence and factors associated with multimorbidity in adults in Brazil, according to sex: a population-based cross-sectional survey

Perbedaan Kadar 25(OH)D Serum, Asupan Vitamin D, Magnesium dan Zink pada Status Gizi Obesitas dan Normal

Fruits and vegetable consumption, and its association with hypertension among women in Ghana: a cross-sectional study

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