The relationship between involvement with travelling to Islamic destinations and Islamic brand equity: a case of Muslim tourists in Malaysia

Shafaei, Fatemeh

doi:10.1080/10941665.2016.1232741

Cited by 49 publications

(69 citation statements)

References 45 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Furthermore, another group of studies demonstrated that emotional attachment or arousal is also an important element of involvement [ 39 , 51 ]. Involvement is considered an unobservable state of motivation, interests, and arousal [ 51 , 52 ]. The concept refers to both the mental state and the behaviors, making it an essential construct in consumer behavior studies due to its efficacy in predicting both attitude and behaviors [ 39 , 53 ].…”

Section: Literature Reviewmentioning

confidence: 99%

The Moderating Roles of Sensation Seeking and Worry among Nature-Based Adventure Tourists

Kiatkawsin

Bui

Hrankai

et al. 2021

IJERPH

View full text Add to dashboard Cite

The adventure tourism subsector continues to be popular today. Both industry and academia define adventure tourism’s scope from either the physical (e.g., outdoor activity and physical activity) or psychological aspects (e.g., thrill seeking and challenges). Recent studies have pointed out that adventure tourism can be interpreted differently across cultures and markets. Still, risk has always been universally accepted as an essential characteristic of adventure tourism. Thus, most empirical research has studied the role of risk as one of the motivations. However, attempts to investigate related elements that are either a response to or a coping mechanism for the presence of risk are scarce. This present study adopted one of the most prominent frameworks in explaining behavioral intentions, the theory of planned behavior, and included involvement and knowledge variables to extend it. Furthermore, the sensation-seeking and worry constructs were tested for their moderating impact on intentions to participate in adventure tours. The results of structural equation modeling and multigroup invariance tests revealed that subjective norms were not a significant predictor of intentions, while both sensation seeking and worry significantly moderated the relationships between the study variables.

show abstract

Section: Literature Reviewmentioning

confidence: 99%

The Moderating Roles of Sensation Seeking and Worry among Nature-Based Adventure Tourists

Kiatkawsin

Bui

Hrankai

et al. 2021

IJERPH

View full text Add to dashboard Cite

show abstract

“…2016, Saputro, M. S., Wardi, Y., & Abror, A. 2018, Shafaei, F. 2017, Wardi, Y., Abror, A., &Trinanda, O. 2018, Yollanda, Y., Wardi, Y., & Abror, A.…”

Section: Islamic Tourism and Loyalitymentioning

confidence: 99%

“…Besides, the local government also needs to put attention on Islamic Tourism at every city. According to Battaour and Ismail (2016) and Shafaei (2017) interesting the topic in research study is halal tourism. This is more interesting when Indonesia is a moeslim majority country.…”

Section: Introductionmentioning

confidence: 99%

The Influence Marketing Mix, Islamic Tourism and satisfaction to Visitor Loyalty: A Literature Review

Maltio¹,

Wardi²

2019

Proceedings of the 2nd Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2018)

View full text Add to dashboard Cite

This research is motivated by one of the construction sector development goals in Indonesia is tourism sector. Besides that, according to Battaour and Ismail (2016) and Shafaei (2017) that halal tourism is an interesting topic in recent studies. This is more interesting when Indonesia as a Muslim-majority country. So Islamic tourism and with mix marketing strategy of tourism consisting of product, price, promotion, location, personal, process and physical evidence affect on improvement of visitor satisfaction and loyalty. This study aim to gather and analyze published articles regarding the Influence Marketing Mix, Islamic Tourism and satisfaction to Visitor Loyalty. The research design is a literature review. Articles published in the last ten years appearing in six different academically recognized journals of tourism have been reviewed in the present study. Based on the results of the review literature that Islamic's tourism and marketing strategy is expected to increase visitor loyalty. Visitor loyalty can be measured with higher selling ticket, the bigger regional income. So Islamic's tourism and marketing mix has a significant effect on visitor satisfaction and loyalty.

show abstract

“…İnsanların dini inanışları onların neyi ve nasıl tüketeceğini de belirleyebilmektedir (Fam vd., 2004:542;Hanzee ve Ramezani, 2011: 1-2;Jafari ve Süerdem, 2012: 9) Araştırmalar tüketicilerin satın alma tercihleri üzerinde dinin etkisinin (Yeşiltaş vd., 2012: 193) ekonomik faydadan daha fazla olduğunu göstermektedir (Essoo ve Dibb, 2004: 689;Soesilowati, 2010: 153). Farklı dini inanışlar insanların turizm faaliyetlerine yaklaşımlarını da farklılaştırabilmektedir (Vukonic, 2002: 59) ve aynı zamanda dini kurallar turizm sektörüne de entegre Journal of Tourism and Gastronomy Studies 5/Special issue2 (2017) [3][4][5][6][7][8][9][10][11][12][13][14][15][16][17] 5 edilebilmektedir (Stephenson, 2014: 157). Din hem turizm işletmeleri hem tüketici davranışlarıyla ilişkilidir (Battour ve Ismail, 2014: 1).…”

Section: Kuramsal çErçeveunclassified

“…Özellikle kentlerde yaşayan Müslümanların yiyecek içecek satın alma davranışları üzerine yapılan çalışmada tüketicilerin et, balık ve sebzeleri seçerken helal ve haram noktasına çok dikkat ettikleri görülmektedir. Ayrıca yine bu çalışmayla birlikte Müslüman tüketicilerin helal gıdada en önemli olarak gördükleri unsurun domuz eti ve alkol içermemesi olduğu söylenebilir (Soesilowati, 2010;Cankül, 2011 Tourism and Gastronomy Studies 5/Special issue2 (2017) [3][4][5][6][7][8][9][10][11][12][13][14][15][16][17] 6 Müslüman pazarının kendileri için çok önemli olmadığını düşündüklerini belirtmektedir. Mutsikiwa ve Basera (2012) tarafından Zimbabve'de yapılan çalışmada tüketicilerin sosyo-kültürel etkilerinin helal gıdaya yönelik tutumlarını yok denecek kadar az etkilediği anlaşılmaktadır.…”

Section: Kuramsal çErçeveunclassified

Restoran Müşterilerinin Helal Gıdaya Yönelik Algılarının Belirlenmesi: Tekirdağ Örneği (Determination of Restaurant Customers Perception of Halal Food: Tekirdağ Sample)

Cinnioğlu¹,

Demirdelen²,

Yazıt³

2017

jotags

View full text Add to dashboard Cite

Helal turizmHelal gıda Yiyecek içecek işletmeleri Turizm Tekirdağ ÖzBu çalışmanın temel amacı, restoran müşterilerinin helal gıda hakkındaki düşüncelerini belirlemek ve bu düşüncenin, kişilerin sahip oldukları sosyo-demografik faktörlere göre değişip değişmediğini ortaya koymaktır. Literatür incelendiğinde helal gıdaya yönelik birçok araştırma bulunurken, restorana gelen misafirlerin helal gıdaya yönelik algısını belirlemeye yönelik az sayıda çalışma olduğu görülmüştür. Bu noktada çalışma önemli görülerek, gerçekleştirilmesi gerektiği düşünülmüştür. Araştırmanın örneklemini Tekirdağ il merkezinde bulunan birinci sınıf restoran işletmelerine gelen 329 misafir oluşturmaktadır. Veriler, katılımcıların helal gıdaya ilişkin düşüncelerini belirlemeye yönelik ifadelerden ve demografik özelliklerine ait sorulardan (cinsiyet, yaş, medeni durum, gelir düzeyi, eğitim seviyesi, meslek) oluşan bir anket kullanılarak elde edilmeye çalışılmıştır. Elde edilen verilerin yorumlanması için faktör analizi, t testi, annova testi gibi analizler kullanılmıştır. Araştırma sonucunda katılımcıların helal gıda algısının orta düzeyde olduğu ve bu algının katılımcıların cinsiyetlerine, medeni durumlarına ve mesleklerine göre bir farklılık göstermediği ancak eğitim düzeyi, yaş ve gelir düzeyine göre anlamlı farklılıklar gösterdiği tespit edilmiştir. Keywords AbstractHalal tourism Halal foodFood & beverage businesses Tourism TekirdağThe main purpose of this study is to determine restaurant customers' thoughts about halal food and to show whether these considerations vary according to socio-demographic factors. When the literature is examined, it is seen that there are relatively few studies to determine the perception of halal food of the guests who come to restaurants while there are many studies on halal food. At this point, it has been thought that the study should be realized by seeing the importance of it. The sample of the research consists of 329 guests who came to first class restaurant operations in Tekirdag province centre. The data were obtained by using a questionnaire that included participants' attitudes toward halal food and their demographic characteristics (gender, age, marital status, income level, education level, occupation). Analyses such as factor analysis, t test, anova test were used to interpret the data obtained. As a result of the research, participants were found to have a moderate level of halal food perception and these participants did not differ according to their gender, marital status and occupation, but showed significant differences according to education level, age and income level.

show abstract

The relationship between involvement with travelling to Islamic destinations and Islamic brand equity: a case of Muslim tourists in Malaysia

Cited by 49 publications

References 45 publications

The Moderating Roles of Sensation Seeking and Worry among Nature-Based Adventure Tourists

The Moderating Roles of Sensation Seeking and Worry among Nature-Based Adventure Tourists

The Influence Marketing Mix, Islamic Tourism and satisfaction to Visitor Loyalty: A Literature Review

Restoran Müşterilerinin Helal Gıdaya Yönelik Algılarının Belirlenmesi: Tekirdağ Örneği (Determination of Restaurant Customers Perception of Halal Food: Tekirdağ Sample)

Contact Info

Product

Resources

About