The relationship between parental modeling, eating patterns, and dietary intake among African-American parents

Tibbs, Tiffany L.; Haire‐Joshu, Debra; Schechtman, Kenneth B.; Brownson, Ross C.; Nanney, Marilyn S.; Houston, Cheryl; Auslander, Wendy

doi:10.1016/s0002-8223(01)00134-1

Cited by 151 publications

(129 citation statements)

References 20 publications

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“…This study regarded parental rules as a factor in the political environment, but it could also be regarded as the sociocultural environment. We defined modeling as a cognition, and perceived family meal patterns as a socio-cultural environmental factor, whereas both concepts were defined as cognitions in previous work (Berg et al, 2000;Tibbs et al, 2001;Kvaavik et al, 2005;Martens et al, 2005). Nonetheless, different categorizations of these concepts would not have resulted in other findings.…”

Section: Discussionmentioning

confidence: 99%

“…Previous social-ecological research on adolescent breakfast consumption has predominantly focused on the socio-cultural environment, demonstrating that "family meals" is a significant determinant (Tibbs et al, 2001;Keski-Rahkonen et al, 2003;Videon and Manning, 2003;Brown and Ogden, 2004;Swinburn et al, 2004;Affenito et al, 2005;Kvaavik et al, 2005). Three studies investigating individual cognitions as potential correlates of breakfast consumption have found that perceived difficulty, self efficacy and intention are significant determinants of healthy breakfast food choices in adolescents (Cusatis and Shannon, 1996;Gummeson et al, 1997;Berg et al, 2000).…”

Section: Introductionmentioning

confidence: 99%

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Environmental and cognitive correlates of adolescent breakfast consumption

DeJong

Lenthe

Horst

et al. 2009

Preventive Medicine

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Objective. This study aimed to identify cognitive and environmental correlates of daily adolescent breakfast consumption.Methods. Adolescents (n = 1089) aged 12-15 years in schools in Rotterdam, The Netherlands, completed a questionnaire measuring daily breakfast consumption, individual cognitions, and home environmental factors during the 2005-2006 school year. Multilevel logistic regression analysis was performed to determine the association between the environmental variables, cognitions and everyday breakfast consumption. Additionally, mediation of the effect of the environmental variables through the individual cognitions on breakfast consumption was explored.Results. Attitude, perceived behavioral control, modeling by friends and parents, and intention were associated with daily breakfast consumption. Political (breakfast rules), physical (available breakfast products), and socio-cultural (having breakfast with a parent, having the evening meal with a parent, eating the evening meal in front of the TV) environments were also associated with daily breakfast consumption. Associations of the environmental factors were partly mediated by the individual cognitions.Conclusions. Individual cognitions and a supportive home environment are associated with adolescent breakfast consumption. Since parents primarily shape the home environment, interventions aimed at improving adolescent breakfast consumption should target the parent as well as the adolescent.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Environmental and cognitive correlates of adolescent breakfast consumption

DeJong

Lenthe

Horst

et al. 2009

Preventive Medicine

View full text Add to dashboard Cite

show abstract

“…Family-oriented health counselling was selected for two reasons. Nutritional habits are associated with serum lipids [4][5][6][7][8] and blood pressure levels [14,15]; and health habits of children are related to those of adult members [16,17]. The family-oriented model included the prevention of CVDs in two generations, though the specific target group was schoolchildren.…”

Section: Discussionmentioning

confidence: 99%

Effects of family-oriented risk-based prevention on serum cholesterol and blood pressure values of children and adolescents

Salminen

Vahlberg

Kivelä

2005

Scandinavian Journal of Primary Health Care

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“…For instance, African American parents who are consciously acting as role models for their children were found to eat less fat and fewer calories themselves. 31 A review of the literature revealed no published assessment of the effect of AG on obesity prevention in young children or using AG as an avenue to address maternal diet and behaviors. The goal of this study was to examine the role of AG in changing mothers' obesogenic feeding behaviors during the child' s first year of life.…”

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confidence: 99%

An Evaluation of Mother-Centered Anticipatory Guidance to Reduce Obesogenic Infant Feeding Behaviors

et al. 2012

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WHAT'S KNOWN ON THIS SUBJECT: Childhood obesity occurs in 20% of children before they enter kindergarten. Treatment is difficult, making prevention desirable, but little is known about effective methods using anticipatory guidance to prevent obesity in pediatric primary care. WHAT THIS STUDY ADDS:This study provides a comparison of 2 approaches versus usual care using anticipatory guidance to improve infant feeding during the first year of life, and demonstrates positive specific feeding behavior differences at 1 year in the intervention groups. METHODS: This is a cluster randomized trial. A total of 292 mother/ infant dyads were enrolled at their first well-child visit to 3 urban pediatric clinics in Columbus, Ohio. Intervention-specific brief advice and 1-page handouts were given at each well visit. In addition to infant weights and lengths, surveys about eating habits and infant feeding practices were completed at baseline and 12 months. RESULTS:Baseline data revealed a group with high rates of maternal overweight (62%) and obesogenic habits. At 12 months, the maternalfocused group gave their infants less juice (8.97 oz vs 14.37 oz, P , .05), and more daily servings of fruit (1.40 vs 0.94, P , .05) and vegetables (1.41 vs 1.03, P , .05) compared with BF mothers. Ounce of Prevention mothers also gave less juice (9.3 oz, P , .05) and more fruit servings (1.26 P , .05) than BF.CONCLUSIONS: Brief specific interventions added to well-child care may affect obesogenic infant feeding behaviors of mothers and deserves further study as an inexpensive approach to preventing childhood obesity. Pediatrics 2012;130:e507-e517 AUTHORS:

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The relationship between parental modeling, eating patterns, and dietary intake among African-American parents

Cited by 151 publications

References 20 publications

Environmental and cognitive correlates of adolescent breakfast consumption

Environmental and cognitive correlates of adolescent breakfast consumption

Effects of family-oriented risk-based prevention on serum cholesterol and blood pressure values of children and adolescents

An Evaluation of Mother-Centered Anticipatory Guidance to Reduce Obesogenic Infant Feeding Behaviors

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