2016
DOI: 10.1515/ohs-2016-0045
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The relationship between phytoplankton and fish in nutrient-rich shallow Lake Qarun, Egypt

Abstract: The present study focused on the determination of the baseline data and correlations between biological and physicochemical variables, including the assessment of trophic conditions in Lake Qarun. The concentrations of nutrients were high, with the maxima usually in the east subarea (total nitrogen 6.40 mg dm

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Cited by 5 publications
(11 citation statements)
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“…The highest water transparency of 150 cm, in turn, was at site 10 in spring. It was consistent with the studies conducted in 2004-2005 and in 2012 (Hussein, Amer, Gaballah, Refaat, & Abdel-Wahad, 2008;Napiórkowska-Krzebietke et al, 2016), when usually higher content of phytoplanktonic chlorophyll a was recorded in the eastern sub-region (sites 1-3) of Lake Qarun, with a clear tendency to decrease towards the western sub-region. Furthermore, high concentration of nutrients indicated hypereutrophic waters in the eastern and western sub-regions of Lake Qarun.…”
Section: Environment Variablessupporting
confidence: 91%
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“…The highest water transparency of 150 cm, in turn, was at site 10 in spring. It was consistent with the studies conducted in 2004-2005 and in 2012 (Hussein, Amer, Gaballah, Refaat, & Abdel-Wahad, 2008;Napiórkowska-Krzebietke et al, 2016), when usually higher content of phytoplanktonic chlorophyll a was recorded in the eastern sub-region (sites 1-3) of Lake Qarun, with a clear tendency to decrease towards the western sub-region. Furthermore, high concentration of nutrients indicated hypereutrophic waters in the eastern and western sub-regions of Lake Qarun.…”
Section: Environment Variablessupporting
confidence: 91%
“…In 2003-2012, a progressive increase was in the fish and seafood catches, however, the overall fish production in Lake Qarun was relatively poor compared with the other Egyptian lakes (El-Serafy, El-Haweet, El-Ganiny, & El-Far, 2014). Concerning temporal changes, the fish catches were generally higher in the summer period, except for the middle sub-region, where they were significantly lower than in the winter period (Napiórkowska-Krzebietke et al, 2016).…”
Section: Fish Communitymentioning
confidence: 84%
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