The Relationship between Seed Vigor and Germination Performance under Various Chloride Salts in Pea

Kaya, Gamze

doi:10.18805/lr-559

Cited by 3 publications

(3 citation statements)

References 10 publications

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“…Seed salt tolerance at germination may be assessed by considering the GP, GI and VI values (Gupta et al, 2021). Seed GP, GI and seedling VI decrease as salt concentration increases indicating that high salinity inhibits seed germination which correlates with our findings (Kaya et al, 2021).…”

Section: Effects Of Nacl On G Glabra Germinationsupporting

confidence: 88%

Higher Temperature had Positive Effects on Seed Germination of Glycyrrhiza glabra under NaCl Stress

Dong

Zhao

et al. 2022

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Background: Agricultural soils are affected by secondary salinization due to the fragile ecological environment and lack of scientific management. It is of interest to utilize the germplasm resources of salt-tolerant plants and improve their salinity stress resistance. Seed germination of the medicinal halophyte Glycyrrhiza glabra is affected by soil salt content and temperature during seeding. This study determined the favourable soil temperature for G. glabra seed germination in salinised soil. Methods: Four sodium chloride concentration gradients (control, hyposaline, medium-saline and hypersaline) and 3 temperatures (low- medium- and high temperature) were used for a total of 12 treatments; 30 seeds were utilised in each treatment and each treatment was repeated 3 times. Result: G. glabra seed germination indexes significantly decreased with increased salt concentration. Interestingly, higher temperature could improve the salt tolerance of seeds. Seed germination percentages of hyposaline, medium-saline and hypersaline treatments were higher at elevated temperature than those at low temperature by 33.53%, 127.1% and 41.7%, respectively and were higher than those at medium temperature by 14.1%, 121.6% and 54.6% respectively. Therefore, G. glabra seeds growing in saline habitats should be sown in summer. This study provided a scientific basis for medicinal plant cultivation in salinised soil.

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Section: Effects Of Nacl On G Glabra Germinationsupporting

confidence: 88%

Higher Temperature had Positive Effects on Seed Germination of Glycyrrhiza glabra under NaCl Stress

Dong

Zhao

et al. 2022

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“…Damage to cell membranes due to the seed ageing accelerates solute leakage into the surrounding water. EC accurately predicted total and normal germination of seed samples of diverse crop seeds as cabbage (Mirdad et al, 2006;Demir et al, 2008), leek (Demir et al, 2012) cress (Ozden et al, 2017) and pea (Kaya, 2021). The objectives of the present work were to examine the relationship between EC of the seed soak water of bean cultivars and germination, measured as a percentage of total and normal seedlings.…”

Section: Introductionmentioning

confidence: 93%

Prediction of Germination Percentage Through Electrical Conductivity in White and Coloured Coated French Bean (Phaseolus vulgaris L.)

Ermiş

2022

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Background: Rapid detection of seed germination will be a valuable tool for seed testing laboratories and commercial seed companies. The EC test has been accepted into ISTA rules for beans. The potential of the electrical conductivity test (EC) readings in predicting total and normal germination of nine white coated and nine coloured coated French bean cultivar seeds was examined. Methods: Nine different white coated and nine coloured coated French bean (Phaseolus vulgaris L.) cultivars were obtained from different sources. EC measurements for predicting germination were carried out 2, 4, 6 and 8 h during soaking at 20°C. Germination test was conducted on three replicates of 50 seeds in between wet towel papers for 8 days at 25°C in the dark. Result: Regression models were developed between EC and percentages of normal and abnormal seedlings in the germination test. EC readings at 2, 4, 6 and 8 hours were negatively related to percentage of total (R2=0.717, 0.830 P less than 0.05) and normal germination percentages (R2=0.762, 0.897 P less than 0.05). Results suggested that EC measurements carried out in between 2 and 8 hours soaking can be used for the estimation of seed germination in beans.

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“…It was found that there was no germination at 200 mM salt concentration in peas and a decrease in the germination characteristics of both species with increasing salt concentration (Dadasoglu et al 2020). Studies conducted with peas indicate that salt stress negatively affects plant growth (Kaya, 2021;Dadasoglu et al 2021; Effect of Different Bacterial Strains on the Germination Forage Pea (Pisum sativum ssp. arvense L.) under Salt Stress Prakash et al 2021).…”

Section: Fig 3: Effect Of Salt Stress and Bacteria Application On Mdg...mentioning

confidence: 99%

Effect of Different Bacterial Strains on the Germination Forage Pea (Pisum sativum ssp. arvense L.) under Salt Stress

Kadıoğlu¹

2021

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Background: Stress factors are one of the elements that affect yield in agricultural production and salinity stress is one of the most important stress factors. Pea is an important source of nutrient for human nutrition, as well as a very important legume plant that used as animal feed. Methods: The experiment, which was set up according to factorial arrangement in random plots, was carried out with 10 replications and a forage pea line was used. Seven different (0, 50, 100, 150, 200, 250 and 300%) salt concentrations and two different bacterial strains (Bacillus sp. and Arthrobacter agilis) were used in the study. In the study, the effects of different bacterial strains on germination percentage (%), germination rate (days), average daily germination (%), peak value (%) and germination value (%) in pea line exposed to salt were investigated. Result: In the study, it was found that bacterial applications in salt stress were statistically significant in all parameters. It was determined that Bacillus sp. strain was more effective for germination percentage and germination rate. 50 mM salt + bacteria applications of the studied genotype and Bacillus sp. and Arthrobacter agilis strains were found to have positive effects on seed germination biology under salt stress.

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The Relationship between Seed Vigor and Germination Performance under Various Chloride Salts in Pea

Cited by 3 publications

References 10 publications

Higher Temperature had Positive Effects on Seed Germination of Glycyrrhiza glabra under NaCl Stress

Higher Temperature had Positive Effects on Seed Germination of Glycyrrhiza glabra under NaCl Stress

Prediction of Germination Percentage Through Electrical Conductivity in White and Coloured Coated French Bean (Phaseolus vulgaris L.)

Effect of Different Bacterial Strains on the Germination Forage Pea (Pisum sativum ssp. arvense L.) under Salt Stress

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