The relationship between the dietary inflammatory index and prevalence of radiographic symptomatic osteoarthritis: data from the Osteoarthritis Initiative

Veronese, Nicola; Shivappa, Nitin; Stubbs, Brendon; Smith, Toby; Hébert, James R.; Cooper, Cyrus; Guglielmi, Giuseppe; Reginster, Jean Yves; Rizzoli, René; Maggi, Stefania

doi:10.1007/s00394-017-1589-6

Cited by 38 publications

(38 citation statements)

References 35 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Studies investigating the relationship between DII and OA are rare. Along with the results of this study, in A large cross-sectional study, Veronese et al [ 33 ] showed that higher DII is linearly associated to increased prevalence of radiographic symptomatic KOA. Subjects with the highest DII score had a significantly increased occurrence of radiographic symptomatic KOA by almost 40%.…”

Section: Discussionsupporting

confidence: 80%

Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis

et al. 2020

View full text Add to dashboard Cite

Objectives We aim to measure dietary inflammatory index (DII) and its association with functional status, pain intensity and quality of life (QOL) in patients with knee osteoarthritis (KOA). Dietary information from 220 qualified patients with KOA was collected by a 168-item food frequency questionnaire. The functional status, pain intensity and QOL were evaluated by Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) questionnaire, Visual Analogue Scale (VAS) and SF36 questionnaire respectively. Results Linear regression analysis showed that the DII was significantly associated with VAS (p = 0.040; β = 0.151), and physical function (p = 0.039; β = − 0.184), emotional wellbeing (p = 0.048; β = − 0.158) and pain (p = 0.020; β = 0.161) scales and physical health (p = 0.047; β = 0.110) subscale of QOL after adjusting for age, sex, body mass index, and physical activity. There was no significant differences concerning WOMAC across the DII tertiles with and without adjustment to probable confounders (Ptrend = 0.091 and 0.181, respectively). After adjustment, a significantly increased severe pain odds was observed in the highest tertile of DII score in comparison with the lowest tertile (OR tertile 3 vs. 1 = 1.55, 95% CI 1.04–2.31; Ptrend = 0.04).

show abstract

Section: Discussionsupporting

confidence: 80%

Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis

et al. 2020

View full text Add to dashboard Cite

show abstract

“…By using the DII over the past several years, we have learned a lot about differences in dietary consumption, as they relate to inflammation, across a wide variety of populations (50)(51)(52)(53)(54)(55)(56)(57)(58)(59). These studies have involved individuals of both sexes (54 (50,(92)(93)(94)(95)(96)(97). Of course, the primary means through which we have learned about interpopulation differences derives from computing DII [or energy-adjusted DII (E-DII)] scores, conducting statistical analyses using these scores as covariates in analyses, and interpreting results.…”

Section: Additional Insights Based On Collaborative Workmentioning

confidence: 99%

Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions

Hébert¹,

Shivappa²,

Wirth

et al. 2019

Advances in Nutrition

Self Cite

335

267

View full text Add to dashboard Cite

The literature on the role of inflammation in health has grown exponentially over the past several decades. Paralleling this growth has been an equally intense focus on the role of diet in modulating inflammation, with a doubling in the size of the literature approximately every 4 y. The Dietary Inflammatory Index (DII) was developed to provide a quantitative means for assessing the role of diet in relation to health outcomes ranging from blood concentrations of inflammatory cytokines to chronic diseases. Based on literature from a variety of different study designs ranging from cell culture to observational and experimental studies in humans, the DII was designed to be universally applicable across all human studies with adequate dietary assessment. Over the past 4 y, the DII has been used in >200 studies and forms the basis for 12 meta-analyses. In the process of conducting this work, lessons were learned with regard to methodologic issues related to total energy and nutrient intake and energy and nutrient densities. Accordingly, refinements to the original algorithm have been made. In this article we discuss these improvements and observations that we made with regard to misuse and misinterpretation of the DII and provide suggestions for future developments.

show abstract

“…The fully adjusted model included also the following covariates: race (whites vs. others); body mass index (as continuous); education (degree vs. others); smoking habits (current and previous vs. others); yearly income (categorized as ≥ or < 50,000$ or missing data); Physical Activity Scale for Elderly score (as continuous); Charlson co-morbidity index; CES-D: Center for Epidemiologic Studies Depression Scale; total energy intake (as continuous); number of frailty indexes at baseline (one vs. none); medical insurance (yes vs. no); transitions in health care during follow-up period. Symptomatic knee OA (Veronese et al, 2017b) (i.e., the presence of painful knee and alterations suggestive for knee OA) was initially considered as covariate, but excluded since the prevalence was not difference across groups and was not associated with frailty at follow-up ( p -value = 0.38 at the univariate analysis).…”

Section: Methodsmentioning

confidence: 99%

The relationship between different settings of medical service and incident frailty

Bolzetta

Wetle

Besdine

et al. 2018

Experimental Gerontology

Self Cite

View full text Add to dashboard Cite

show abstract

The relationship between the dietary inflammatory index and prevalence of radiographic symptomatic osteoarthritis: data from the Osteoarthritis Initiative

Abstract: Higher DII values are associated with higher prevalence of radiographic symptomatic knee osteoarthritis.

Cited by 38 publications

References 35 publications

Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis

Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis

Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions

The relationship between different settings of medical service and incident frailty

Contact Info

Product

Resources

About