1993
DOI: 10.1677/joe.0.1390153
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The relationship between the physicochemical properties and the biological effects of alloxan and several N-alkyl substituted alloxan derivatives

Abstract: Alloxan causes diabetes in experimental animals through its ability to destroy the insulin-secreting B-cells of the pancreas. Alloxan is hydrophilic and chemically unstable; it is reactive toward thiols, undergoing redox cycling in the presence of glutathione and oxidizing protein-bound thiol groups, as reflected by inhibition of the thiol enzymes, hexokinase and glucokinase. It is apparently also selectively taken up by the GLUT-2 glucose transporter in the pancreatic B-cell membrane. In order to investigate … Show more

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Cited by 27 publications
(21 citation statements)
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“…It causes b-cell destruction by a mechanism involving free radical formation (Munday 1988, Munday et al 1993, Lenzen 2008. We observed significant reductions in tumor growth following alloxan exposure or with insulin/IGF1R family kinase inhibition, but not by metformin.…”
Section: Introductionmentioning
confidence: 67%
“…It causes b-cell destruction by a mechanism involving free radical formation (Munday 1988, Munday et al 1993, Lenzen 2008. We observed significant reductions in tumor growth following alloxan exposure or with insulin/IGF1R family kinase inhibition, but not by metformin.…”
Section: Introductionmentioning
confidence: 67%
“…GK inhibition was specific to glucosensing neurons because the inhibitors had no effect on NG neurons, which presumably utilize hexokinase I to mediate glycolysis (40). Although alloxan is probably the most selective GK inhibitor (24,25), it can also produce toxicity by generation of free radicals (48). However, the doses and exposure times used here produced no toxicity.…”
Section: Diabetes Vol 51 July 2002mentioning
confidence: 85%
“…N-substituted alloxan derivatives with a long carbon side chain, such as butylalloxan ( Fig. 2), differ chemically from alloxan in that they are lipophilic [36]. Butylalloxan acts in a similar manner to alloxan and preferentially damages beta cells [6,11].…”
Section: Beta Cell Selectivity Of Alloxanmentioning
confidence: 99%