1982
DOI: 10.3382/ps.0610046
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The Relationship Between Yeast and Mold Populations in Litter of Broilers Fed Dietary Fungistatic Compounds

Abstract: Two experiments were conducted at two institutions, to study the effect of fungistatic compounds in broiler diets. Dietary fungistatics were sorbic acid, 400 ppmjsorbic and adipic acids, combination at 200 ppm each; gentian violet, 8 ppm and calcium propionate, 1000 ppm. Two levels of feed-moisture (12 and 14%) were used at one institution while two litter types (new and old) were used at the other. Microbiological analysis for yeast and mold populations were made immediately before birds were placed in pens a… Show more

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