The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM

Abstract

Objective Clinical studies suggest increasing prevalence of cardiovascular disease (CVD) risk factors and diabetes among the elderly. Meanwhile, some food compounds, such as coffee, can also have beneficial effects on CVD risk factors. The aim of the present study was to examine the relationship between coffee consumption and CVD risk factors in the elderly with type 2 diabetes mellitus (T2DM). Methods This cross-sectional study was performed during 2017 on 300 elderly people above 60 years of age with T2DM in Isfahan, Iran. Dietary assessment was performed using a food frequency questionnaire. Coffee consumption was classified into three groups including < 1, 1–3, and > 3 cups/day. Partial correlation test was used to investigate the relationship between CVD risk factors and usual coffee consumption. Results The mean age and body mass index of participants were 70.04 ± 4.87 years and 24.74 ± 3.34 kg/m2 respectively. Coffee consumption had a significant inverse relationship with fasting plasma glucose (FPG) and diastolic blood pressure (DBP) in the elderly with T2DM (r: − 0.117, 0.134; p: 0.046, 0.022). Triglyceride (TG) and high-density lipoprotein cholesterol (HDL-C) had a significant positive relationship with coffee consumption levels (r: 0.636, 0.128; p: 0.028, 0.029). These results were obtained after controlling for potential confounders. Conclusion Increasing coffee consumption was linked to improved status of some CVD risk factors including FPG, HDL-C, and DBP in the elderly with T2DM. Nevertheless, increasing coffee consumption was also associated with higher TG level and had no significant effect on other risk factors. Further studies are required to confirm these results.

Relationship Between Coffee Consumption Habits and Farmers’ Blood Glucose Levels in Jenggawah Village, Jenggawah Subdistrict, Jember Regency

“…This result aligns with a study by Yamashita et al (2012), who reported no significant correlation between coffee consumption and fasting blood glucose levels (Yamashita et al, 2012). Contrary to these results, several other observational studies have shown that coffee consumption is significantly inversely correlated with fasting blood glucose or blood glucose levels 2 hours after an oral glucose tolerance test (OGTT) (Ghavami et al, 2021;Kabeya et al, 2022;Shin et al, 2019;Takami et al, 2013;Yarmolinsky et al, 2015). In theory, coffee consumption is related to the amount of bioactive content entering the body.…”

Association of Coffee, Tea, and Caffeine Consumption With All-Cause Risk and Specific Mortality for Cardiovascular Disease Patients

“…Baseline data were collected, including age, gender, race, body mass index (BMI), education, family income to poverty ratio (PIR), smoking status, alcohol (gm), cancer, hypertension, diabetes, the history of CVD medications ( 18 ), cholesterol, protein (gm), total fat (gm), carbohydrate (gm), estimated glomerular filtration rate (eGFR, mL/min/m 2 ), energy (10 kcal), coffee intake (cup/day), caffeine (100 mg), iced tea intake (cup/day), hot tea intake (cup/day), decaffeinated coffee, decaffeinated iced tea, decaffeinated hot tea. The NHANES asked all participants to provide some responses that had beverage consumption over the past 12 months ( 19 ); the survey question was “Did you drink coffee?” if your answer was yes, a follow-up question was asked “Did you drink how many cups of coffee, caffeinated or decaffeinated?” response options included <1 cup per day, 1–3 cups per day, ≥4 cups per day; then, they were asked “Did you drink decaffeinated, and how often do you drink decaffeinated coffee?” the choices in this question were, almost never, about a quarter to three quarters of the time, or always.…”

“…Baseline data were collected, including age, gender, race, body mass index (BMI), education, family income to poverty ratio (PIR), smoking status, alcohol (gm), cancer, hypertension, diabetes, the history of CVD medications (18), cholesterol, protein (gm), total fat (gm), carbohydrate (gm), estimated glomerular filtration rate (eGFR, mL/min/m 2 ), energy (10 kcal), coffee intake (cup/day), caffeine (100 mg), iced tea intake (cup/day), hot tea intake (cup/day), decaffeinated coffee, decaffeinated iced tea, decaffeinated hot tea. The NHANES asked all participants to provide some responses that had beverage consumption over the past 12 months (19); the survey question was "Did you drink coffee?"…”

Effect of regular coffee consumption on prevention of cardiovascular outcomes in type 2 diabetic patients

“…En un estudio transversal realizado en 2017 con 300 pacientes diabéticos tipo 2, se evidenció que aquellos que tenían un consumo entre una y tres tazas al día de café tenían niveles de triglicéridos más bajos que aquellos que tomaban menos de una taza y más de tres al día (P = 0.036). En el mismo estudio, se encontró un aumento del HDL en la medida que aumentaba el consumo de café ( P= 0.034) (25). ON (Óxido Nítrico), LDL (Lipoproteína de Baja Densidad), PAS (Presión Arterial Sistólica), PAD (Presión Arterial Diastólica), AMPc (Adenosín Monofosfato Cíclico), FC (Frecuencia Cardiaca), GIP (Péptido Inhibidor Gástrico)…”