“…In community-based studies among the general population, older age, female gender, low education, race and ethnicity, diabetes, hypertension, lipids, stroke, anemia, history of head trauma, mid-life obesity, inflammatory factors, the APOE4 allele and other genetic markers have been identified as risk factors for Alzheimer's disease or vascular cognitive impairment in community-based studies of the general community population (17)(18)(19)(20)(21)(22)(23). Dietary intake (fruits, vegetables, Omega 3's, Mediterranean diet) and physical activity appear to be protective, and hormone replacement therapy and homocysteine are still controversial; there is also an interactive effect between some risk factors and the APOE-4 allele (24).…”