1984
DOI: 10.1007/bf02357636
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The relative efficiency of some aphid species as vectors of potato virus Yo (PVYo)

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Cited by 115 publications
(55 citation statements)
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“…The PLRV is transmitted from plant to plants by green peach aphids (Myzus persicae) and other possible aphid vectors include the backthorn aphid (Aphis nasturtii), potato aphid (Macrosephum euphorbiae) and foxglove aphid (Acyrthosiphon solani) [105,106]. Van Hoff found that Phorodon humuli can transmit to PLRV [107].…”
Section: Transmissionmentioning
confidence: 99%
“…The PLRV is transmitted from plant to plants by green peach aphids (Myzus persicae) and other possible aphid vectors include the backthorn aphid (Aphis nasturtii), potato aphid (Macrosephum euphorbiae) and foxglove aphid (Acyrthosiphon solani) [105,106]. Van Hoff found that Phorodon humuli can transmit to PLRV [107].…”
Section: Transmissionmentioning
confidence: 99%
“…Myzus persicae stands out as the most efficient vector of plant viruses, potato viruses included (Sigvald, 1984 and1989;Peters, 1987;Cloyd andSadof, 1998, Boukhris et al, 2011). PVY is the priority problem in seed potato production due to its high spreading rate associated with a large number of aphid vectors (Valkonen, 2007).…”
Section: Aphids As Vectors Of Potato Virusesmentioning
confidence: 99%
“…Using different literature sources (van Hoof, 1980;Bell, 1982;Bell, 1983;Sigvald, 1984;de Bokx and Piron, 1985) de Bokx (1987) reported that among 31 species of aphids colonising or just visiting potato, 28 are involved in PVY transmission and 11 in PLRV transmission, which explains the more rapid spread of PVY than of PLRV.…”
Section: Aphids As Vectors Of Potato Virusesmentioning
confidence: 99%
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“…It is connected to the facts that in Poland's natural conditions their flights take place earlier (about 2 weeks) than those of potato-colonizing aphids and that they have a higher flight activity. Some nonpotato-colonizing aphid species are capable of transmitting non-permanent viruses (Sigvald 1984;Kostiw 1987;Kostiw and Robak 2002).…”
Section: Introductionmentioning
confidence: 99%