The relative impact of looks, income, warmth, and intelligence on female online dating preferences

Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate

“…Noteworthy, the TI value in the control group was high as well, i.e., 1.06. The H/H ratio indicates that fatty acids have an effect on cholesterol metabolism; hence, the values of this parameter should be high [38]. In the present study, the H/H value in the experimental groups was in the range from 2.7 (Fe-Gly20) to approx.…”

“…The Σ PUFA/Σ SFA proportion in all the groups analyzed in this study exceeded 0.88, i.e., the breast muscle had high anticholesterolemic potential. The content and ratio of n − 6 and n − 3 PUFAs determine the hypocholesterolemic index value, as n − 3 fatty acids play the main role in the regulation of the thrombogenic index and n − 6 fatty acids modulate the atherogenic index [38]. Meat with high dietary values is characterized by low AI and TI indices (1.0 and 0.5, respectively) and a high H/H index [19,38].…”

“…The content and ratio of n − 6 and n − 3 PUFAs determine the hypocholesterolemic index value, as n − 3 fatty acids play the main role in the regulation of the thrombogenic index and n − 6 fatty acids modulate the atherogenic index [38]. Meat with high dietary values is characterized by low AI and TI indices (1.0 and 0.5, respectively) and a high H/H index [19,38]. In the present study, the AI index in the chicken breast muscle was very low, i.e., slightly above 0.5.…”