2008
DOI: 10.1007/s10811-008-9371-z
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The released polysaccharide of the cyanobacterium Aphanothece halophytica inhibits flocculation of the alga with ferric chloride

Abstract: The effect of the released polysaccharide (RPS) of the cyanobacterium Aphanothece halophytica GR02 on the recovery of the alga by flocculation with ferric chloride was studied. With increasing RPS concentration in algal cultures from 0 to 68 mg L −1 the flocculation efficiency at the same dosage of ferric chloride decreased, and higher dosages of ferric chloride were required to attain the same flocculation efficiency. It is demonstrated that RPS could form complexes with ferrum during flocculation. In conclus… Show more

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Cited by 34 publications
(11 citation statements)
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“…It has been reported that many microalgae release large amount of RPS during growth [31], and most RPS can interfere with flocculation due to their complexation with multivalent metal ions [26,32]. However, some RPS are helpful to flocculation owing to the bridging mechanism [33,34].…”
Section: Resultsmentioning
confidence: 99%
“…It has been reported that many microalgae release large amount of RPS during growth [31], and most RPS can interfere with flocculation due to their complexation with multivalent metal ions [26,32]. However, some RPS are helpful to flocculation owing to the bridging mechanism [33,34].…”
Section: Resultsmentioning
confidence: 99%
“…It has been reported that RPS may interfere with flocculation due to their complexation with multivalent metal ions (Chen et al, 2008;Wu et al, 2012) or be helpful to flocculation owing to the bridging mechanism (Passow and Alldredge, 1995;Shipina et al, 1999). In our previous report, RPS of the self-flocculating microalgae plays negligible role in the pH-decrease induced flocculation process (Liu et al, 2013).…”
Section: Effect Of Rps In Flocculation Processmentioning
confidence: 80%
“…Thus, a much larger amount of coagulant would be consumed to enable protein complexation, which was unavailable for cell removal. The AOM of M. aeruginosa consumes coagulants in the coagulation process because of the formation of chelate complexes with the coagulant (Chen et al 2009;Takaara et al 2010). Hence, the AOM was simultaneously removed during the coagulation process.…”
Section: Resultsmentioning
confidence: 99%