2024
DOI: 10.2215/cjn.0000000000000558
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The Relevance of Phytate for the Treatment of Chronic Kidney Disease

Maryam Ekramzadeh,
Kamyar Kalantar-Zadeh,
Joel D. Kopple

Abstract: Diets high in plant-based foods are commonly recommended for people with chronic kidney disease (CKD). One putative advantage of these diets is reduced intestinal phosphate absorption. This effect has been ascribed to phytic acid (myoinositol hexaphosphoric acid) and its anion, phytate, that are present in many plant foods, particularly in the seeds, nuts, grains and fruits of plants. This paper reviews the structure and many actions of phytate with particular reference to its potential effects on people with … Show more

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