“…Although the authors attributed the marked blood ammonia rise to deamination of the D-amino acids, it is now appreciated that ammonia may also be an intermediate in L-amino acid metabolism. Ammonia formation in man was postulated by Doolan to explain the toxic effects he observed with rapid glycine infusion (10). His normal fasting subject experienced malaise, nausea, vomiting and a pyrogenic-type reaction with marked weakness, shaking chills, headaches and temperature to 100.80 F. Blood ammonia levels were not measured in Doolan's patient nor in our patient who developed coma without marked nausea or vomiting, although narcotic administration may have suppressed these manifestations in the latter instance.…”