“…But such strategies (mostly physical structures) have failed to improve local livelihoods (Hengsdijk et al, ), and rates of erosion have yet to be controlled because of complications of maintenance (Pretty & Shah, ; Hurni, ; Haile et al, ; Zegeye et al, ; Adimassu et al, ) or by improper placement of conservation structures (soil bunds, stone bunds, and terraces) (Dagnew et al, ). Although sustainability and conservation strategies may be put forth on an international level (e.g., resilience, sustainability, sustainable land management, sustainable development, sustainable (inclusive) agriculture, conservation agriculture, and climate‐smart agriculture) and are often promoted by the UN (Weigelt et al, ; Wolfgramm et al, ), World Food Program (O'Connor et al, ), or FAO (Baudron et al, ; FAO, ), more detailed analysis is needed concerning how to effectively operationalize these concepts in degrading sub‐humid mountainous landscapes. The remaining portions of this section focus on food‐energy‐water implications of persistent erosion, nascent interdisciplinary research efforts, limitations of overreliance on conventional technical efforts, and the objectives of the study.…”