The Resin Glycosides from the Sweet Potato (Ipomoea batatas L. LAM.)

Noda, Naoki; Horiuchi, Yoshinori

doi:10.1248/cpb.56.1607

Cited by 12 publications

(8 citation statements)

References 10 publications

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“…Kemampuan ini berperan dalam mencegah terjadinya penuaan dini (Jang et al 2005) dan penyakit degeneratif, seperti aterosklerosis (Cevallos-Casals and Cisneros-Zevallos 2002, Suda et al 2003, Miyazaki et al 2008, Steed and Truong 2008, dan kanker (Soyoung 2012, Lim et al 2013. Antosianin pada ubijalar juga memiliki kemampuan sebagai antimutagenik dan antikarsinogenik (Yamakawa andYoshimoto 2002, Saigusa et al 2005), mencegah gangguan pada fungsi hati (Suda et al 2003, Suda et al 2008, Choi et al 2009, Hwang et al 2011, antihipertensi (Suda et al 2003, Kobayashi et al 2005, menurunkan kadar gula (antihiperglisemik) (Matsui et al 2002, Suda et al 2003 dan total kolesterol darah (Jawi dan Budiasa 2011), memperbaiki daya ingat (Cho et al 2003, Wu et al 2008, Kwak et al 2010, antiperadangan (Zhang et al 2009, Wang et al 2010, dan antimikrobia (Noda andHoriuchi 2008, Boo et al 2012).…”

unclassified

Identifikasi Sifat Fisik, Kimia, dan Sensoris Klon-klon Harapan Ubijalar Kaya Antosianin

Ginting¹,

Yulifianti²,

Jusuf³

et al. 2015

j. penelit. pertan. tanam. pangan

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Identification of Physical, Chemical, and Sensorial Characteristics of Rich-anthocyanins PromisingClones of Sweet Potato. Breeding for sweet potato varieties rich in anthocyanins is essential to promote the use of sweet potato as functional food as well as to support food diversification program. This study was performed to identify physical, chemical, and sensorial characteristics of 10 promising clones of purple-fleshed sweet potato and two varieties (Ayamurasaki and Antin 1) as checks, at the Food Chemistry and Processing Laboratory of ILETRI, Malang from November until December 2012. The trial was arranged in a completely randomized design with three replicates. Observations included physical and chemical characteristics of the fresh roots and sensory attributes of the steamed roots using hedonic test of 20 panelists. The flesh colour varied from white/yellow purplish, purple up to dark purple. The lightness colour (L*) of root flesh was negatively correlated with total anthocyanins (R2 = 0.81), which varied from 1.86 mg (MSU 06044-05) up to 123.92 mg equivalent to cyanidin 3-glycoside/100 g fw . Three clones, namely MSU 06046-48, MSU 06028-71, and MIS 0601-179 had higher total anthocyanins than that of Ayamurasaki (70.41mg/100 g fw) as a check. Moisture, ash, crude fiber, reducing sugar, amylose, and starch contents also varied among clones, ranged from 67.7 to 75.8%; 2.8 to 3.9% dw; 2.5 to 4.8%; 0.9 to 4.4% dw; 20.0 to 27.4% dw and 50.3 to 66.6% dw, respectively. MIS 0601-179 clone had the highest dry matter and starch contents (40.05% dw and 66.64% dw) which were suitable for flour ingredient. The steamed roots of MSU 06044-05 (yellow purplish) gave the highest scores of panelist preferences on colour, texture and taste attributes, followed by MIS Ayamurasaki,. The bitter taste of MSU 06046-48 steamed roots associated with the highest anthocyanins content was slightly disliked, suggesting that this clone needs an alternative preparation method other than steaming.ABSTRAK. Perakitan varietas unggul ubijalar kaya antosianin mendukung pemanfaatannya sebagai pangan fungsional sekaligus diversifikasi pangan berbasis sumber daya lokal. Untuk itu dilakukan penelitian sifat fisik, kimia, dan sensoris 10 klon harapan ubijalar ungu dan dua varietas pembanding (Antin 1 dan Ayamurasaki) di Laboratorium Kimia dan Teknologi Pangan Balitkabi, Malang, pada bulan November-Desember 2012. Klon/varietas tersebut ditanam pada MK II 2012 di Tumpang, Malang, dan dipanen pada umur 4,5 bulan. Percobaan menggunakan rancangan acak lengkap, tiga ulangan. Pengamatan meliputi warna dan komposisi kimia umbi segar serta sifat sensoris umbi kukus dengan uji Hedonik melibatkan 20 panelis. Warna daging umbi bervariasi dari putih/orange sembur ungu, ungu hingga ungu tua. Tingkat kecerahan warna (L*) umbi berkorelasi negatif dengan total antosianin (R2 = 0,81) yang nilainya berkisar dari 1,86 mg (MSU 06044-05) hingga 123,92 mg, setara sianidin 3-glukosida/100 g bb . Klon MSU 06046-48, MSU 06028-71, dan MIS 0601-179 memiliki total antosianin ...

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Identifikasi Sifat Fisik, Kimia, dan Sensoris Klon-klon Harapan Ubijalar Kaya Antosianin

Ginting¹,

Yulifianti²,

Jusuf³

et al. 2015

j. penelit. pertan. tanam. pangan

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“…fucopyranoside, which has been previously identified in the resin glycosides of sweet potato 9,12,19 and other morning glories of the genera Ipomoea 18,20−23 and Merremia. 24,25 The second glycosidic acid was also identified as the known pentasaccharide simonic acid B:…”

Section: ■ Results and Discussionmentioning

confidence: 91%

Resin Glycosides from the Yellow-Skinned Variety of Sweet Potato (Ipomoea batatas)

Rosas-Ramírez

Pereda‐Miranda

2013

J. Agric. Food Chem.

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Native to tropical America, Ipomoea batatas has been cultivated for over 5000 years in Mexico. The yellow-skinned tuber crop variety, with an orange flesh, has a higher nutritional value than potato. Raw sweet potato can cause a purge due to its resin glycoside content. Purification of the chloroform-soluble resin glycosides from the roots of this variety was accomplished by preparative-scale HPLC, which allowed for the collection of six oligosaccharides, batatin VII (1) and batatinosides VII-IX (2-4), all of novel structure, together with the known resin glycosides pescaprein I and batatinoside IV. High-field NMR spectroscopy and FAB mass spectrometry were used to characterize each structure, identifying operculinic acid A for compounds 2 and 4, and simonic acid B for 3, as their pentasaccharide glycosidic cores. Batatin VII (1) represents a dimer of the know batatinoside IV, consisting of two units of simonic acid B.

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“…Macronutrients display important activity in metabolism and enzymatic reaction when their functions are related to co-enzymes and co-factors. Magnesium, calcium, iron and phosphorus concentration in the leaf samples of I. batatas when compared with Microdesmis keayana root (Moswa et al, 2005). Magnesium, calcium, Iron and phosphorus is helpful for further development of bone marrow and to activate certain hormones (erythropoietin) for blood cells synthesis (Odesanmi et al, 2012;Moswa et al, 2005).…”

Section: Discussionmentioning

confidence: 99%

“…Magnesium, calcium, iron and phosphorus concentration in the leaf samples of I. batatas when compared with Microdesmis keayana root (Moswa et al, 2005). Magnesium, calcium, Iron and phosphorus is helpful for further development of bone marrow and to activate certain hormones (erythropoietin) for blood cells synthesis (Odesanmi et al, 2012;Moswa et al, 2005). High level of calcium and iron in the leaf of I. batatas was vital as it may aid protection of structural rigidity in the skeleton, thereby enhances red blood cells production (Moswa et al, 2005).…”

Section: Discussionmentioning

confidence: 99%

Nutritional, haematinic and biosafety evaluation of Ipomoea batatas (L.) Lam. (Solanales: Convolvulaceae) leaf extract on albino rats

Gabriel¹,

Idu²

2019

Braz. J. Biol. Sci.

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This study evaluates the nutritional, Haematinic and biosafety of Ipomoea batatas (L.) Lam. (Solanales: Convolvulaceae) aqueous leaf extract on albino rats. Proximate and mineral compositions were determined using standard methods. Haematinic activity of the plant was done using graded doses; 125, 250, and 500 mg/kg and 40 mg/kg phenyl hydrazine hydrochloride to induce anaemia. A modified method was used for acute and sub-acute toxicological evaluations. Results from the study showed that aqueous extracts of I. batatas had significant increase in RBC, HCT, Hgb, MCV, MCH and MCHC at 7.19+/-0.45, 46.13+/-0.08, 13.43+/-0.27, 82.40+/-0.92, 24.15+/-1.24 and 37.78+/-0.20, respectively, when compared with the control group. Acute study showed no pathological behaviour with absent mortality. Sub-acute study of the spleen, heart, liver and kidney showed a mild activation of local immune system. The extracts recorded 89.14% scavenging property compared with 94.3% ascobate in antioxidant study. Proximate analysis had 31.56% of moisture content, 16.25% of protein, 7.64% of ash, 0.37% of crude fibre, 0.19% of fat and 43.99% of carbohydrate. Investigation of calcium, magnesium, Iron, potassium, phosphorus, sodium and zinc were 28.03, 339.61, 15.87, 4.61, 35.90, 4.21 and 0.08 mg/kg others were not detected. This may be due to stimulating mechanism of Myelo-Erythroid cell ratio in bone marrow or antioxidant effect. Result thus validates ethno-botanical uses of I. batatas for the treatment of anaemia.

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The Resin Glycosides from the Sweet Potato (Ipomoea batatas L. LAM.)

Cited by 12 publications

References 10 publications

Identifikasi Sifat Fisik, Kimia, dan Sensoris Klon-klon Harapan Ubijalar Kaya Antosianin

Identifikasi Sifat Fisik, Kimia, dan Sensoris Klon-klon Harapan Ubijalar Kaya Antosianin

Resin Glycosides from the Yellow-Skinned Variety of Sweet Potato (Ipomoea batatas)

Nutritional, haematinic and biosafety evaluation of Ipomoea batatas (L.) Lam. (Solanales: Convolvulaceae) leaf extract on albino rats

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