1985
DOI: 10.1111/j.1365-3040.1985.tb01678.x
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The respiratory source of CO2

Abstract: Approximately half of the carbon plants fix in photosynthesis is lost in dark respiration. The major pathways for dark respiration and their control are briefly discussed in the context of a growing plant. It is suggested that whole-plant respiration may be largely ADP-limited and that fine control of the respiratory network serves to select the respiratory substrate and to partition carbon between the numerous possible fates within the network. The striking stoichiometry between wholeplant growth and respirat… Show more

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Cited by 73 publications
(37 citation statements)
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“…Changing respiration rates have an important influence on the growth of plants in elevated COj (Poorter et aL, 1992), and contrasting responses observed in respiration of different species under long-term exposure to elevated CO2 have been reviewed extensively (Amthor, 1991;Farrar & Williams, 1991). In theory, the extra amounts of carbohydrate accumulated as a result of enhanced photosynthesis would be expected to increase respiration rates (Farrar, 1985), and some indication of this was shown here in Site 1 monoliths. Correlations between increased carbohydrate content and respiration rates of plants grown in elevated CO2 have been demonstrated (Poorter, Pot & Lambers, 1988;Thomas et aL, 1993), but these increases might only be transient, disappearing in later growth (Farrar & Williams, 1991).…”
Section: Discussionmentioning
confidence: 86%
“…Changing respiration rates have an important influence on the growth of plants in elevated COj (Poorter et aL, 1992), and contrasting responses observed in respiration of different species under long-term exposure to elevated CO2 have been reviewed extensively (Amthor, 1991;Farrar & Williams, 1991). In theory, the extra amounts of carbohydrate accumulated as a result of enhanced photosynthesis would be expected to increase respiration rates (Farrar, 1985), and some indication of this was shown here in Site 1 monoliths. Correlations between increased carbohydrate content and respiration rates of plants grown in elevated CO2 have been demonstrated (Poorter, Pot & Lambers, 1988;Thomas et aL, 1993), but these increases might only be transient, disappearing in later growth (Farrar & Williams, 1991).…”
Section: Discussionmentioning
confidence: 86%
“…(d) The period beyond I 10 to 120 h when death tion occurs reversibly until the residual proteins and lipids are no longer able to maintain the membrane structure. From nediate respiratory decline after root tip excision that moment, the release of lipases and proteases inside the )erennial problem of how respiration is controlled cell and the leakage of metabolites from it can only lead to (drate supply (9). The stimulation of respiration by cell death.…”
Section: Effects Of Sucrose Starvation On Respiration Rate Of Maize Rmentioning
confidence: 99%
“…Within 24 h starvation the root tip cells lost 25% of their DW; however, the WC increase (from 8. [5][6][7][8][9][10][11][12] suggests that the loss of DW is offset by the uptake of water into the cells. This loss of DW cannot be explained by a burst of metabolic reactions, because during this time the respiration rate continued to decrease slowly (Fig.…”
Section: Effects Of Sucrose Starvation On Respiration Rate Of Maize Rmentioning
confidence: 99%
“…This is not unexpected, as both fungus and host will have bigb demands for energy (the fungus for growth, the host for defence), and respiration would thus be increased to provide both energy and the carbon skeletons needed for biosynthesis (Farrar, 1985). It should eventually be possible to relate the respiration of fungus and host to their underlying metabolic activities.…”
Section: Introductionmentioning
confidence: 99%