It has been demonstrated that changes in the composition of a plant influence the insects that feed upon the plant (Lipke and Fraenkel, 1956). The quantitative composition of plants can be changed by the use of fertilizers (Mulder, 1950; Rennie, 1956), and populations of insects feeding on the plants may increase or decrease (Daniels, 1957; Adkisson, 1958; Joyce, 1958). These changes in numbers of insects have been attributed to such factors as changes in nitrogen, protein, and carbohydrate content (Evans, 1938; Fritzsche et al., 1957) or various mineral constituents (Creighton, 1938).