Journal of Aquatic Science is co-published by NISC (Pty) Ltd and Informa UK Limited (trading as Taylor & Francis Group) water and to the quality of the water concerned' (OSPAR 2003). Eutrophication is characterised by a surge in primary production in response to nutrient loading that results in a loss of submerged aquatic vegetation, oxygen depletion, harmful algal blooms, imbalanced food webs, lower biodiversity, altered biogeochemical cycling and fish-kills (Conley et al. 2009; Ferreira et al. 2011; Lemley and Adams 2019a; Van Niekerk et al. 2019a). Depending on the scale of nutrient enrichment and the type of estuary, these impacts can cause the state of an estuary to change from one dominated by macrophytes to another dominated by phytoplankton and/or macroalgae (Dahlgren and Kautsky 2004; Smith and Schindler 2009; Nunes and Adams 2014; Lemley et al. 2018c). South Africa has a range of estuary types that occur across four biogeographic regions; cool temperate, warm temperate, subtropical and tropical (Whitfield 1992; Van Niekerk et al. 2020). Nutrient enrichment is a serious concern not only in temporarily closed estuaries (e.g. Groot Brak), but also in large permanently open systems