“…Gram-negative, non-fermenting bacteria are an emerging concern in clinical locations, being a common cause of nosocomial infections. Opportunistic pathogens from this group include many different bacterial species, including: Acinetobacter baumannii , Burkholderia cepacia , Ralstonia pickettii , Pseudomonas aeruginosa , Sphingomonas pauciomobilis , and Stenotrophomonas maltophilia [ 1–8 ]. The group can survive in a wide variety of environments including different water sources (aircraft water, bottled water, hospital water, purified water) [ 9–12 ], and are usually resistant to a wide array of antimicrobials [ 13 , 14 ].…”