Background: Lysine crotonylation is an important post-translational modification (PTM) process. Most research in this area has been carried out on mammals and yeast, but there has been no research published on crotonylated proteins on peanut.Results: In the current study, large-scale lysine crotonylation analysis was performed by a combination of affinity enrichment and high-resolution LC-MS/MS analysis. Altogether, 6051 lysine crotonylation sites were identified in 2508 protein groups. Bioinformatics analysis showed that lysine-crotonylated proteins were involved in many biological processes, such as carbon fixation in photosynthetic organisms, photosynthesis, biosynthesis of amino acids, ribosomes, etc. In particular, subcellular localization analysis showed that 43% of the crotonylated proteins were located in the chloroplast and that there were 29 crotonylated proteins associated with photosynthesis. In addition, 26 crotonylated proteins were identified in photosynthesis network and 145 proteins were mapped to ribosome network, indicating the diverse functions for lysine crotonylation in peanut.Conclusion: These data show that crotonylated proteins play a major part in peanut biological functions including carbon fixation in photosynthetic organisms, photosynthesis, biosynthesis of amino acids, ribosomes, etc. A lot of proteins related to photosynthesis and ribosome suggest that lysine crotonylation may play important regulatory roles in their structure and function. This dataset is the first comprehensive proteomics analysis of lysine crotonylation in peanut and will serve as an important resource with which to study the biosynthesis and function of lysine crotonylation in peanut and related plants. Based on these results, further studies to expand on the lysine crotonylation analysis were suggested. Data are available via ProteomeXchange with the identifier PXD017675.