The rheological properties of solutions and gels of gelatin in different solvents

Григорьева, В. А.; Rogovina, L.Z.; Slonimskii, G.L.

doi:10.1016/0032-3950(75)90230-0

Cited by 6 publications

(2 citation statements)

References 3 publications

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“…One example of the cardinal role of the solvent in the association processes and in the properties of physical gels is shown in Fig.1 [16]. The measurement of the rheological properties is always a good way of the evaluation of the macromolecules association.…”

Section: Resultsmentioning

confidence: 99%

“…As to physical gels, they are characterized by flow yield [30] , and at the stresses lower its the network bonds do not break up, the creep is only reversible and gels are characterized by pronounced plateau of G extending (102 -10-4 rad/sec) -the above mentioned system [25 sulfonated terpolymer of ethylene and propylene interacting with Mg i+ .…”

Section: This Polymer Is Viscous Liquid a T Room Temperature And Up Tmentioning

confidence: 99%

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Comparison of the association process in physical gels and in polymers with small amounts of stickers

Rogovina¹,

Васильев²

1996

Macromolecular Symposia

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Abstract. The association processes in physical gels and physical networks with smal amount of stickers are compared on the basis of the generalization of literature data and our own results on the gels of gelatine, PVA and olygocarbodiimides as well as on the physical network formation in poly(dimethylcarbosi1oxane) with side COOH groups. The measurement of the rheological properties is used as a main method of the association evaluation. The role of the rearrangement of the intra-to intermolecular bonds and of the thermodynamic quality of the solvent in the process of physical network formation is emphasized.

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Section: Resultsmentioning

confidence: 99%

Section: This Polymer Is Viscous Liquid a T Room Temperature And Up Tmentioning

confidence: 99%