Food Biophysics
 2022
DOI: 10.1007/s11483-022-09731-0
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The Ribbon Stage—Shedding Light onto an Ill-Defined Culinary ‘Marker’ for Whole Egg Foams

Patricia Jurado-Gonzalez
1
,
César Vega2,
Ramón Morató3
et al.
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