The Rise of Nutraceuticals: Overview and Future

Kapoor, Nitika; Jamwal, Vijay Lakshmi; Shukla, Manish; Gandhi, Sumit G.

doi:10.1007/978-3-030-36130-3_4

Cited by 10 publications

(10 citation statements)

References 146 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In vitro [8] and in vivo [9] studies assessing the beneficial effects of nutraceutical models were presented, in particular studies on the nutritional supplements in animals [10][11][12]. At the same time, particular researches on botanicals have been described by [13][14][15] concentrating on the importance of those sources of vegetable origin (see Figure 1).…”

Section: Nutraceuticalsmentioning

confidence: 99%

What Is New in the Preventive and Therapeutic Role of Dairy Products as Nutraceuticals and Functional Foods?

Khalaf

Wei

Alneamah

et al. 2021

BioMed Research International

View full text Add to dashboard Cite

Nutraceuticals have taken on considerable significance due to their supposed safety and possible nutritional and medicinal effects. Pharmaceutical and dietary companies are conscious of monetary success, which benefits healthier consumers and the altering trends that result in these heart-oriented value-added products being proliferated. Numerous nutraceuticals are claimed to have multiple therapeutic benefits despite advantages, and unwanted effects encompass a lack of substantial evidence. Several common nutraceuticals involve glucosamine, omega-3, Echinacea, cod liver oil, folic acid, ginseng, orange juice supplemented with calcium, and green tea. This review is dedicated to improving the understanding of nutrients based on specific illness indications. It was reported that functional foods contain physiologically active components that confer various health benefits. Studies have shown that some foods and dietary patterns play a major role in the primary prevention of many ailment conditions that lead to putative functional foods being identified. Research and studies are needed to support the possible health benefits of different functional foods that have not yet been clinically validated for the relationships between diet and health. The term “functional foods” may additionally involve health/functional health foods, foods enriched with vitamins/minerals, nutritional improvements, or even conventional medicines.

show abstract

Section: Nutraceuticalsmentioning

confidence: 99%

What Is New in the Preventive and Therapeutic Role of Dairy Products as Nutraceuticals and Functional Foods?

Khalaf

Wei

Alneamah

et al. 2021

BioMed Research International

View full text Add to dashboard Cite

show abstract

“…1,4 The USFDA Modernization Act (1997) mentions that at least four months before a supplement is marketed, the FDA has to be notified about the health claims and/or the nutrient content claims on the product label of a dietary supplement which may be authorized by a statement of the Academy of Science or another federal body. 2 A Dietary supplement must be intended for ingestion; therefore, cannot be indicated for use through any other means (e.g., applied topically, injected, inhaled, etc.). 5 According to FDA, the label of any nutraceuticals or dietary supplement products should state "This statement has not been evaluated by the FDA.…”

Section: Japanmentioning

confidence: 99%

“…In 1989, the term “nutraceuticals” was introduced by Dr. Stephen DeFelice meaning “food or part of a food that provides medical or health benefits, including the prevention and/or treatment of a disease. 1 , 2 , 3 Although this definition may be accurate, it is currently not recognized by any regulatory authority in any country. In order to understand the complex meaning of nutraceuticals, people used to associate it with the Hippocratic principle “let food be they medicine, and medicine be they food”, which led to a broad misunderstanding that food and medicine are the same.…”

Section: Introductionmentioning

confidence: 99%

“… 1 It was introduced in 1991 as a regulatory system to approve statements concerning the effects of food on the human body. 2 Products bearing the FOSHU logo go through strict clinical testing and are allowed to make health claims on their labels because they are proven effective and safe for consumption as claimed. 2 Even if a health beneficial activity is not validated with scientific evidence, but the ingredient meets the safety requirements of FOSHU, it can be approved.…”

Section: Introductionmentioning

confidence: 99%

“… 2 Products bearing the FOSHU logo go through strict clinical testing and are allowed to make health claims on their labels because they are proven effective and safe for consumption as claimed. 2 Even if a health beneficial activity is not validated with scientific evidence, but the ingredient meets the safety requirements of FOSHU, it can be approved. 1 All substances designated as medicine are regulated under the pharmaceutical affairs act (1960 to the last amendment in 2013).…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

A Comparison of Current Regulatory Frameworks for Nutraceuticals in Australia, Canada, Japan, and the United States.

Blaze

2021

Innov Pharm

View full text Add to dashboard Cite

The nutraceutical market is growing and the demand for products is increasing. Consumers are looking for cheaper alternatives to prescription medications as well as health products to supplement their dietary intake on a regular basis. Many countries classify these products into different categories based on their health claims. The purpose of this review is to compare and contrast the differences of regulatory frameworks in countries of similar status in regard to nutraceutical products: vitamins, minerals, herbal supplements, and probiotics. This review also takes into consideration the aspects of nutraceutical safety in relation to government regulations. It is evident that further discussion is indicated with regard to the harmonization of nutraceutical product regulation in a global context in order to promote and protect public health. This literature review selected 27 documents for a review using a systematic search of internet databases and search engines including PUBMED and Google Scholar. These documents were reviewed and synthesized for data relating to nutraceutical regulation within the four different countries of focus. Outcomes included information on safety and toxicity, drug interactions, classification of products, and regulatory processes for nutraceutical product approval in each country.

show abstract

Current Concepts and Prospects of Herbal Nutraceutical

Bishnoi

Mudgil

2022

Handbook of Nutraceuticals and Natural Products

View full text Add to dashboard Cite

The Rise of Nutraceuticals: Overview and Future

Cited by 10 publications

References 146 publications

What Is New in the Preventive and Therapeutic Role of Dairy Products as Nutraceuticals and Functional Foods?

What Is New in the Preventive and Therapeutic Role of Dairy Products as Nutraceuticals and Functional Foods?

A Comparison of Current Regulatory Frameworks for Nutraceuticals in Australia, Canada, Japan, and the United States.

Current Concepts and Prospects of Herbal Nutraceutical

Contact Info

Product

Resources

About