The Role of Agricultural Systems in Teaching Kitchens: An Integrative Review and Thoughts for the Future

Abstract

Diet-related chronic disease is a public health epidemic in the United States. Concurrently, conventional agricultural and food production methods deplete the nutritional content of many foods, sever connections between people and the origin of their food, and play a significant role in climate change. Paradoxically, despite an abundance of available food in the US, many households are unable to afford or attain a healthful diet. The linkages between agriculture, health, and nutrition are undeniable, yet conventional agriculture and healthcare systems tend to operate in silos, compounding these pressing challenges. Operating teaching kitchens in collaboration with local agriculture, including farms, community gardens, vertical farms, and urban agriculture, has the potential to catalyze a movement that emphasizes the role of the food system in promoting human and planetary health, building resilient communities, and encouraging cross-disciplinary collaboration. This paper reviews the current state of agricultural systems, food is medicine, consumer behavior, and the roles within these sectors. This is followed by a series of case studies that fill the gaps between TKs and agriculture. The authors summarize opportunities to combine the knowledge and resources of teaching kitchens and agriculture programs, as well as challenges that may arise along the way.

Food is Medicine Initiative for Mitigating Food Insecurity in the United States

“…Providing cooking education in combination with produce prescription can lead to increased consumption of fruits and vegetables leading to improved health outcomes [ 84 ]. Establishing teaching kitchens in partnership with agricultural agencies, community gardens, and farms would improve opportunities for networking and collaboration and serve the dual purpose of educating healthcare providers on the importance of nutrition, as well as a platform where cooking classes and demos can be provided to the community members and patients [ 85 - 87 ], thereby enhancing the long-term success of these initiatives.…”

The Need for Indigenous Games to Combat Noncommunicable Diseases in South Africa: A Narrative Review

“…Previous studies have indicated that these practices promote overall wellness and help prevent the development of NCDs such as heart disease, diabetes, and obesity [69,73]. Additionally, the deep connection to nature and the environment encourages a holistic approach to health, fostering a sense of harmony and balance within individuals and their communities [74]. In this regard, the reliance on traditional foods ensures that community members have access to nutrientdense and minimally processed options, which contribute to better overall health [69].…”

“…For example, in indigenous communities, there may be initiatives that promote traditional farming practices and educate community members on the importance of consuming fresh fruits and vegetables. This not only increases access to nutrientdense foods but also helps preserve cultural traditions and knowledge [74]. Additionally, community-led physical activity programs such as group hikes or traditional dance classes can bring people together, promoting social connections while improving physical fitness [17].…”

“…These initiatives can have a significant impact on the overall health and wellbeing of indigenous communities. Moreover, physical activity programs not only improve physical fitness but also contribute to mental and emotional well-being by reducing stress and promoting positive social interactions as well as reducing the risk of chronic diseases such as diabetes and obesity that are prevalent in many Indigenous communities [74]. These activities create opportunities for individuals to connect with others who share similar interests and goals, which creates a supportive and inclusive community environment [70].…”

“…These physical activities not only promote physical well-being but also serve as preventive measures against NCDs such as diabetes and CVD [75]. By engaging in these games, indigenous people can improve their overall health and reduce the risk of developing these chronic conditions, ensuring a healthier and more vibrant community for generations to come [74]. Further, the traditional games passed down through generations also help to strengthen the social bonds within the indigenous community [76].…”