“…The reduction of ferric iron in water-logged soils has been attributed to microbial activity, but Takai and Kamura (1966) have reported evidence of the chemical reduction of iron with reduced organic products that resulted from the anaerobic decomposition of the organic amendment. Other workers in basic organic chemistry research have demonstrated the reduction of ferric iron to ferrous with various types of sugars (Orr and Williams, 1951). In the mechanisms, it was suggested that sugar and ferric iron formed a complex that resulted in the formation of sugar free radicals, which subsequently reduced the remaining ferric iron.…”