1990
DOI: 10.1016/0163-7827(90)90002-3
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The role of alterations in membrane lipid composition in enabling physiological adaptation of organisms to their physical environment

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Cited by 902 publications
(661 citation statements)
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“…At present, it is difficult to answer. It has been reported that the activities of many membraneassociated enzymes decrease under high pressure, 14) but the enzymes used in those studies were obtained from non-piezophiles. Many of the enzyme activities of nonpiezophiles are known to be inhibited under high pressure even if the enzymes are soluble, although comparable enzymes from piezophiles are pressure tolerant.…”
mentioning
confidence: 99%
“…At present, it is difficult to answer. It has been reported that the activities of many membraneassociated enzymes decrease under high pressure, 14) but the enzymes used in those studies were obtained from non-piezophiles. Many of the enzyme activities of nonpiezophiles are known to be inhibited under high pressure even if the enzymes are soluble, although comparable enzymes from piezophiles are pressure tolerant.…”
mentioning
confidence: 99%
“…Many GPCRs are known to form dimers, and this structural conformation is critical to proper function (Bulenger et al, 2005;Comar et al, 2014;Morita, 2010;Swezey and Somero, 1982). Additionally, proteins that form oligomeric assemblies are highly susceptible to functional changes at even modest pressures (Hazel and Williams, 1990;Morita, 2010). The dimer interface for most GPCRs, including cephalopod and bovine rhodopsins, has been reported to lie on the outer face of helices IV and V (Bockaert and Pin, 1999;Bulenger et al, 2005;Fotiadis et al, 2003;Liang et al, 2003) where the residues that we have identified as being under selection in both fish and cephalopod opsins are located.…”
Section: Evolution Of Protein Compressibilitymentioning
confidence: 79%
“…An extrinsic change common to many deep-sea animals is that of homeoviscous adaptation to maintain membrane fluidity (Behan et al, 1992;Eguchi et al, 1994;Hazel and Williams, 1990;Somero, 1992). Another is the use of trimethylamine oxide (TMAO) to stabilize proteins (Yancey et al, 2014;Siebenaller, 1999, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…The temperatureindependence of these changes suggested that temperature is not the sole trigger for desaturase induction. One alternative possible determinant is oxygen, which acts as the terminal electron acceptor for aerobic desaturations [16]. Moreover, oxygen had been suggested to influence fatty acid desaturase activity significantly in nitrogen-purged plant tissue preparations [17].…”
Section: Scheme 1 Diagrammatic Representation Of the Nv6 Desaturase Smentioning
confidence: 99%