“…The key parameters for their practical use are low, medium, and high molecular weights, variable polydispersity, forming linear and branched macrostructures, monofunctionality, high degree of chirality, either low or high aqueous solubility, low (if any) toxicity, and immunogenicity. The bioactivity of polysaccharides and their antioxidative, immunomodulating, anti-inflammatory, antiviral, antimutagenic, cancerostatic and anticlotting properties motivate their application in nanotechnology, medicine, and food technology [ 2 , 3 , 4 , 5 , 6 ]. In recent years, various polysaccharides have been used in the synthesis of inorganic nanoparticles, acting as reducers and stabilizers and providing the formation of nanoparticles of uniform size [ 7 , 8 , 9 , 10 ].…”