2022
DOI: 10.51227/ojafr.2022.43
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The role of antioxidants in improving the quality of bovine embryos produced in vitro

Abstract: Antioxidants are molecular compounds that can give their electron structure to free radical molecules without disturbing them and can break the chain of free radical compounds. Antioxidants that can be used include enzymatic and non-enzymatic antioxidants. Supplementation of antioxidants into maturation mediums or cultures with the right concentration can efficiently improves oocyte maturation, cell division, and embryo quality in bovine. Enzymatic and non-enzymatic antioxidant supplementation of the maturatio… Show more

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