The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review

Monteiro, Eliana; Gonçalves, Berta; Cortez, Isabel; Castro, Isaura

doi:10.3390/plants11030396

Cited by 57 publications

(44 citation statements)

References 115 publications

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“…High air temperature is an important component of drought [ 27 , 28 , 29 ]. The water regime is one of the components of plant adaptation to growing conditions.…”

Section: Resultsmentioning

confidence: 99%

Creation and Use of Highly Adaptive Productive and Technological Red Currant Genotypes to Improve the Assortment and Introduction into Different Ecological and Geographical Zones

Panfilova

Kahramanoğlu

Ondrašek

et al. 2022

Plants

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Global climate change with the cyclicity of natural and climatic processes in the growing season of berry plants, causes weakening at the defense system to (a)biotic stressors, which actualize the need for accelerated cultivar-improving breeding. A new hybrid red currant material was obtained and studied by the method of interspecific hybridization. Correlation analysis was used to assess the relationship between adaptively significant and economical and biological traits. To assess intergenotypic variability, hierarchical clustering was used according to the studied features, which allowed combining three standard methods of multidimensional data analysis. Genotypes adapted to different stressors were identified. The genotypes 271-58-24, 44-5-2, 261-65-19, and ‘Jonkheer van Tets’ were found to have a higher ratio of bound water to free water as compared with the others. Moreover, the genotypes of 271-58-24, 261-65-19, 77-1-47, and ‘Jonkheer van Tets’ were found to have less cold damage during the cold periods. The two most productive genotypes were found to be the genotypes 44-5-2, 143-23-35, and 1426-21-80. A dependence of yield on the beginning of differentiation of flower buds, which led to the abundance of flower inflorescences, was revealed. Rapid restoration of leaf hydration ensured successful adaptation of genotypes to the “temperature shock” of the growing season. The genotypes 271-58-24 and ‘Jonkheer van Tets’ were then observed to be far from the test traits and none of these traits were observed to characterize these two genotypes. The genotypes of 261-65-19 and 77-1-47 were then observed to be characterized by their high stability to Cecidophyopsis ribis scores. Genotypes 261-65-19 and 271-58-24, obtained with the participation of ‘Jonkheer van Tets’ as the maternal form, showed sufficient resistance to Pseudopeziza ribis and Cecidophyopsis ribis. Overall results suggested that the hydration recovery of red currant plants is significantly important for a yield improvement. A new cultivar ’Podarok Pobediteliam (genotype 44-5-2) was obtained that meets the requirements of intensive gardening and is characterized by high adaptability, productivity, and technological effectiveness.

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“…High air temperature is an important component of drought [ 27 , 28 , 29 ]. The water regime is one of the components of plant adaptation to growing conditions.…”

Section: Resultsmentioning

confidence: 99%

Creation and Use of Highly Adaptive Productive and Technological Red Currant Genotypes to Improve the Assortment and Introduction into Different Ecological and Geographical Zones

Panfilova

Kahramanoğlu

Ondrašek

et al. 2022

Plants

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“…The use of biostimulants in grapevines is one of the most significant interests of wine producers to reduce the use of chemicals that negatively affect plant and human health [58][59][60]. They reported that biostimulants based on simple molecules or more complex substances could help the plant deal with biotic and abiotic stresses.…”

Section: Discussionmentioning

confidence: 99%

Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja

Olavarrieta

Sampedro

Vallejo

et al. 2022

Plants

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The application of biostimulants appears to be an environmentally friendly, innovative, and sustainable agronomical tool to mitigate the negative effects induced by adverse climatology in traditional grape-growing regions such as La Rioja (Spain). However, their mechanism of action in grapevines is still unclear. We evaluated how commercial substances (two from Ascophyllum nodosum extraction and one amino acids-based biostimulant) and the non-proteinogenic amino acid β-aminobutyric acid (BABA) affect the quality and quantity of musts and grapes in Vitis vinifera L. cv. Tempranillo from a semi-arid region of La Rioja during two seasons. We hypothesized an enhancement in organic metabolites in berries and leaves in response to these treatments, changing the organoleptic characteristics of the final products. The treatments altered the primary metabolites such as carbohydrates, organic acids (AcOrg), and free amino acids, first in the leaves as the effect of the foliar application and second in grapes and musts. As the main result, the biostimulant efficiency depended on the climatology and vineyard location to improve the final yield. Whereas biostimulant application enhanced the yield in 2018 (less dry year), it did not help production in 2019 (dry year). BABA was the most efficient biostimulant, enhancing plant production. Regarding yield quality, the biostimulant application improved the musts mainly by enhancing the fumaric acid content and by reducing carbohydrates, except in BABA-treated plants, where they were accumulated. These results corroborate biostimulants as an exciting approach in wine production, especially for improving wine quality.

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“…Initially, these technologies were primarily utilized in organic farming, with later uptake in both conventional and integrated systems ( Rouphael and Colla, 2020 ). The application of biostimulant technologies is now a well-known tool, though poorly-researched strategy to enhance plant growth and prevent pests and diseases ( Gutiérrez-Gamboa et al., 2019 ; Cataldo et al., 2022 ; Monteiro et al., 2022 ; Olavarrieta et al., 2022 ).…”

Section: Introductionmentioning

confidence: 99%

Application of biostimulant products and biological control agents in sustainable viticulture: A review

Jindo

Goron²,

Pizarro‐Tobías³

et al. 2022

Front. Plant Sci.

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Current and continuing climate change in the Anthropocene epoch requires sustainable agricultural practices. Additionally, due to changing consumer preferences, organic approaches to cultivation are gaining popularity. The global market for organic grapes, grape products, and wine is growing. Biostimulant and biocontrol products are often applied in organic vineyards and can reduce the synthetic fertilizer, pesticide, and fungicide requirements of a vineyard. Plant growth promotion following application is also observed under a variety of challenging conditions associated with global warming. This paper reviews different groups of biostimulants and their effects on viticulture, including microorganisms, protein hydrolysates, humic acids, pyrogenic materials, and seaweed extracts. Of special interest are biostimulants with utility in protecting plants against the effects of climate change, including drought and heat stress. While many beneficial effects have been reported following the application of these materials, most studies lack a mechanistic explanation, and important parameters are often undefined (e.g., soil characteristics and nutrient availability). We recommend an increased study of the underlying mechanisms of these products to enable the selection of proper biostimulants, application methods, and dosage in viticulture. A detailed understanding of processes dictating beneficial effects in vineyards following application may allow for biostimulants with increased efficacy, uptake, and sustainability.

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The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review

Cited by 57 publications

References 115 publications

Creation and Use of Highly Adaptive Productive and Technological Red Currant Genotypes to Improve the Assortment and Introduction into Different Ecological and Geographical Zones

Creation and Use of Highly Adaptive Productive and Technological Red Currant Genotypes to Improve the Assortment and Introduction into Different Ecological and Geographical Zones

Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja

Application of biostimulant products and biological control agents in sustainable viticulture: A review

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