“…Curiously, the name "amyloid" (derived from Latin "amylum" or starch), as coined by the famous German pathologist and statesman, Rudolph Ludwig Karl Virchow (1821-1902), is a misnomer, because he thought the protein was actually a starchlike compound, due to its behavior with periodic-acid-Schiff stain. 25 In addition to the A peptide, plaques also contain a variety of other components such as apolipoprotein E, ␣-1-antichymotrypsin, and proteoglycans. 18,24 Associated with many of the plaques is evidence of inflammation and abnormal neuronal processes called dystrophic neurites.…”