“…Although there are many experiments (usually using rats as subjects and flavors as the stimuli, e.g., Bennett & Mackintosh, 1999;Blair & Hall, 2003;Mondragón & Hall, 2002;Symonds & Hall, 1995; but also with auditory stimuli and appetitive procedures, e.g., Mondragón & Murphy, 2010) showing that preexposure in which the stimuli are presented in alternation is particularly helpful in facilitating subsequent discrimination, we may doubt that this arises because such exposure promotes comparison of the stimuli. In these experiments the interval between preexposure trials was long and reducing it, a procedure that might be expected to facilitate comparison, has uniformly been found to convey no special advantage (and sometimes to be disadvantageous) (e.g., Alonso & Hall, 1999;Bennett & Mackintosh, 1999;Rodriguez, Blair, & Hall, 2008). In a recent review, Mitchell and Hall (2014) concluded that a difference in the ability to benefit from the opportunity to compare the stimuli might constitute an important distinction between the perceptual learning effects seen in animals and those seen in humans.…”