2011
DOI: 10.1016/j.jcis.2011.03.066
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The role of conditioning film formation and surface chemical changes on Xylella fastidiosa adhesion and biofilm evolution

Abstract: Biofilms are complex microbial communities with important biological functions including enhanced resistance against external factors like antimicrobial agents. The formation of a biofilm is known to be strongly dependent on substrate properties including hydrophobicity/hydrophilicity, structure, and roughness. The adsorption of (macro)molecules on the substrate, also known as conditioning film, changes the physicochemical properties of the surface and affects the bacterial adhesion. In this study, we investig… Show more

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Cited by 176 publications
(125 citation statements)
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“…The latter include plasma proteins, mainly albumin, fibrinogen and fibronectin [33][34][35][36][37][38]. Moreover, the adsorbed ''conditioning'' film may influence the antimicrobial response by altering the physical-chemical properties of the surface and thus the aspecific bacterial adhesion mechanisms [39,40].…”
Section: Effects Of Serum Proteins On Nag Antimicrobial Activitymentioning
confidence: 99%
“…The latter include plasma proteins, mainly albumin, fibrinogen and fibronectin [33][34][35][36][37][38]. Moreover, the adsorbed ''conditioning'' film may influence the antimicrobial response by altering the physical-chemical properties of the surface and thus the aspecific bacterial adhesion mechanisms [39,40].…”
Section: Effects Of Serum Proteins On Nag Antimicrobial Activitymentioning
confidence: 99%
“…We now know that this is a very general process. These substances form a so-called "conditioning layer" that alters substantially the physicochemical properties of the substratum and its interaction with microorganisms [211,[254][255][256][257][258]. A surface may become selectively attractive to some cells.…”
Section: B Complex Role Of Biopolymers and Appendagesmentioning
confidence: 99%
“…Surface hydrophobicity of carriers was also an influencing factor for cell attachment. Usually, bacterial cells are hydrophilic, and the number of attached cells increased with the increase in surface hydrophobicity of carriers (Lorite et al 2011;Teixeira and Oliveira 1999). However, starch is hydrophilic material, and the presence of PCL led to a significant improvement of the material hydrophobicity (Averous et al 2000), suggesting that the hydrophilic of SPCL10 and SPCL12 was better than that of PCL.…”
Section: Characterization By Ftir and Semmentioning
confidence: 99%