2015
DOI: 10.1097/mib.0000000000000522
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The Role of Curcumin in Modulating Colonic Microbiota During Colitis and Colon Cancer Prevention

Abstract: Background Intestinal microbiota influences the progression of colitis-associated colorectal cancer (CAC). With diet being a key determinant of the gut microbial ecology, dietary interventions are an attractive avenue for the prevention of CAC. Curcumin is the most active constituent of the ground rhizome of the Curcuma Longa plant, which has been demonstrated to have anti-inflammatory, anti-oxidative and anti-proliferative properties. Methods Il10−/− mice on 129/SvEv background were used as a model of CAC. … Show more

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Cited by 186 publications
(116 citation statements)
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“…For some of these molecules, it is clear that they can be incorporated into the skin . However, for others, it remains possible that their mode of action may be via gut microbial metabolism , or by altering the gut microbiota .…”
Section: How Gut and Skin Can Impact On One Another – Principle Pathwaysmentioning
confidence: 99%
“…For some of these molecules, it is clear that they can be incorporated into the skin . However, for others, it remains possible that their mode of action may be via gut microbial metabolism , or by altering the gut microbiota .…”
Section: How Gut and Skin Can Impact On One Another – Principle Pathwaysmentioning
confidence: 99%
“…Moreover, McFaden et al [45] used a well-documented model of a study on the development of colitis-associated CRC. This study was performed using specific pathogen-free wild-type (WT) 129/SvEv mice and germ-free interleukin (IL)10−/− mice.…”
Section: In Vivo Studies: the Effect Of Curcumin On Colorectal Cancermentioning
confidence: 99%
“…Dietary interventions, such as a curcumin-supplemented diet increased survival and entirely eliminated tumor burden in a mouse model of colitis-associated colorectal cancer. The beneficial effect of curcumin on tumorigenesis was associated with the maintenance of a more diverse colonic microbial ecology (Mcfadden et al, 2015). Furthermore, dietary intervention with polyphenol extracts modulate the human gut microbiota toward a more healthy profile increasing the relative abundance of bifidobacteria and lactobacilli (Marchesi et al, 2015).…”
Section: Toward the Clinical Applications Of Host-microbiome Interactmentioning
confidence: 99%