Cyclodextrins are
cyclic oligosaccharides, widely used as drug
carriers, solubilizers, and excipients. Among cyclodextrins, the functionalized
derivative known as hydroxypropyl-β-cyclodextrin (HPβCD)
offers several advantages due to its unique structural features. Its
optimal use in pharmaceutical and medical applications would benefit
from a molecular-level understanding of its behavior, as can be offered
by molecular dynamics simulations. Here, we propose a set of parameters
for all-atom simulations of HPβCD, based on the ADD force field
for sugars developed in our group, and compare it to the original
CHARMM36 description. Using Kirkwood–Buff integrals of binary
HPβCD–water mixtures as target experimental data, we
show that the ADD-based description results in a considerably improved
prediction of HPβCD self-association and interaction with water.
We then use the new set of parameters to characterize the behavior
of HPβCD toward the different amino acids. We observe pronounced
interactions of HPβCD with both polar and nonpolar moieties,
with a special preference for the aromatic rings of tyrosine, phenylalanine,
and tryptophan. Interestingly, our simulations further highlight a
preferential orientation of HPβCD’s hydrophobic cavity
toward the backbone atoms of amino acids, which, coupled with a favorable
interaction of HPβCD with the peptide backbone, suggest a propensity
for HPβCD to denature proteins.