2012
DOI: 10.1016/j.jff.2012.05.003
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The role of edible mushrooms in health: Evaluation of the evidence

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Cited by 253 publications
(140 citation statements)
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References 148 publications
(163 reference statements)
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“…It has been used in traditional medicine as a healthy food supplement and against a variety of diseases, including cancer, diabetes, hyperlipidaemia, arteriosclerosis and chronic hepatitis (Wasser and Weis 1999). Numerous healthpromoting effects of A. brasiliensis have been scientifically proved (Wei and Van Griensven 2008, Hetland et al 2008, Kozarski et al 2011, Roupas et al 2012. Antigenotoxic, anticarcinogenic, antimutagenic and antitumor activities have been described (Guterres et al 2005, Mantovani et al 2008, Kim et al 2009, Ishii et al 2011) and a wide range of immunomodulatory properties (Johnson et al 2009, Ishii et al 2011, Kozarski et al 2011, Smiderle et al 2011, 2013.…”
Section: Honey Bees Apis Mellifera L (Hymenopteramentioning
confidence: 99%
“…It has been used in traditional medicine as a healthy food supplement and against a variety of diseases, including cancer, diabetes, hyperlipidaemia, arteriosclerosis and chronic hepatitis (Wasser and Weis 1999). Numerous healthpromoting effects of A. brasiliensis have been scientifically proved (Wei and Van Griensven 2008, Hetland et al 2008, Kozarski et al 2011, Roupas et al 2012. Antigenotoxic, anticarcinogenic, antimutagenic and antitumor activities have been described (Guterres et al 2005, Mantovani et al 2008, Kim et al 2009, Ishii et al 2011) and a wide range of immunomodulatory properties (Johnson et al 2009, Ishii et al 2011, Kozarski et al 2011, Smiderle et al 2011, 2013.…”
Section: Honey Bees Apis Mellifera L (Hymenopteramentioning
confidence: 99%
“…However, the majority of these effects are indirect since they are due to a stimulation or modulation of natural cellular immunity (Roupas et al, 2012). Therefore, with an equilibrated diet associated with the consumption of mushrooms, we can take advantage of the organoleptic/nutritional properties of edible mushrooms (Kalač, 2009) and their possible therapeutic properties, due to antioxidant, antitumor and antimicrobial activity (Ferreira et al, 2009 andAlves et al, 2012).…”
mentioning
confidence: 99%
“…Mushrooms and mushroom components have been reported to have myriad of positive health benefits, mainly on the basis of in vitro and in vivo animal trials (Roupas et al, 2012). Studies have shown their potential as feed additives in livestock.…”
Section: Discussionmentioning
confidence: 99%