“…It has been used in traditional medicine as a healthy food supplement and against a variety of diseases, including cancer, diabetes, hyperlipidaemia, arteriosclerosis and chronic hepatitis (Wasser and Weis 1999). Numerous healthpromoting effects of A. brasiliensis have been scientifically proved (Wei and Van Griensven 2008, Hetland et al 2008, Kozarski et al 2011, Roupas et al 2012. Antigenotoxic, anticarcinogenic, antimutagenic and antitumor activities have been described (Guterres et al 2005, Mantovani et al 2008, Kim et al 2009, Ishii et al 2011) and a wide range of immunomodulatory properties (Johnson et al 2009, Ishii et al 2011, Kozarski et al 2011, Smiderle et al 2011, 2013.…”