“…Microbial taxa enriched during this study were reported to be of facultative- or strict-anaerobic nature, involved in anaerobic hydrolytic fermentation, cysteine utilization, acetate- and H 2 S-production and metal reduction (Petrie et al, 2003; Church et al, 2007; Finke and Jørgensen, 2008; Kosaka et al, 2008; Li et al, 2011; Bertel et al, 2012; AlAbbas et al, 2013; Hausmann et al, 2016; Peng et al, 2016; Pan et al, 2017). The major genera identified in this study such as Clostridium , Clostridium sensu stricto members, Lutispora , Sporobacter , Acetanaerobacterium , Caldicoprobacter , Gracilibacter , Oxobacter, Fonticella, Papillibacter , as well as unclassified members of Ruminococcaceae , Lachnospiraceae , and Christensenellaceae were all reported as anaerobic, fermentative, cellulose- and cysteine-metabolizing, acetogenic, and iron reducing members (Grech-Mora et al, 1996; Defnoun et al, 2000; Chen and Dong, 2004; Lee et al, 2006; Shiratori et al, 2008; Bouanane-Darenfed et al, 2011; Chen M. et al, 2013; Fraj et al, 2013; Peng et al, 2016).…”