“…[19][20][21][22][23] Many methods of immobilization are described and used in the literature to circumvent the possible instability problems of the enzymes as well as to optimize the various applications. In recent years, the empirical use of these immobilization techniques (for example, covalent bonding, 24 physical adsorption, 25 ionic adsorption, 26 crosslinking, 27 encapsulation, 28 etc) and their influences on the specificity, activity and stability of the enzymatic molecules, as well as the usability of the biocatalysts for application-related [29][30][31] reactions. 29,[32][33][34][35] These immobilized enzymes, bound to the solid supports, can simply be removed from the reaction mixture.…”